8 Kinetics of the catalytic dehydration of 1-butanol to di-n-butyl ether (DNBE) over 9 Amberlyst-70 was investigated. Experiments were performed in liquid phase at 4 MPa and 10 413-463 K. Three elementary reaction mechanisms were considered: a Langmuir‐Hinselwood‐ 11 Hougen‐Watson (LHHW) formulation; an Eley-Rideal (ER) formulation in which DNBE 12 remains adsorbed; an ER formulation in which w...

In this study, whole lemons were dried using a laboratory convective hot air dryer and the effects of drying temperature on dehydration behaviour and mass transfer characteristics of the lemons were investigated. The drying experiments were conducted using air temperatures of 50, 60 and 75 °C and air velocity of 1 m/s. It was observed that the drying temperature affected the drying time and...

The phase transformation of aluminum hydrates yields various forms of alumina (d, q, K) and eventually alpha-alumina. The decrease in the specific surface area of alumina upon heat treatment is due to changes in crystalline structure and hence a decrease in the porosity of the material, Although the conversion of gamma-alumina to alpha-structure takes place with a lowering in surface area and p...

osmotic dehydration, as a minimal processing method, has found increasingly wide prospects during the past few decades. this process involves mass transfer which is commonly modeled by applications of different procedures, mostly based on fick's law. in this research, we approached the modeling process by first obtaining experimental measurement of potato’s solid gain, water loss and moisture c...

in the current research the artificial neural network models were used for predicting mass transfer kinetics of osmotically dehydrated kiwifruit. osmotic dehydration operations were performed in sucrose solution with concentrations of 30, 40, 50 and 60% at temperatures of 20, 40 and 60°c for 30, 60, 90 and 120 minutes. multi-layer neural network with 3 inputs (operating conditions) was develope...