نتایج جستجو برای: egg physical quality

تعداد نتایج: 1397551  

   This study was conducted to evaluate the effects of raw and autoclaved Amaranth grain on the performance and egg quality of layer hens. For this purpose 168 Leghorn laying hens strain Hy-line W36 at 67 weeks of age were allocated in completely randomized design with 7 treatments and 6 replicates of 4 birds. Treatments include raw and autoclaved Amaranth each at 0, 5, 10 and 15%. The egg exte...

Journal: :علوم دامی 0
حامد محمدی استادیار گروه کشاورزی، دانشگاه پیام نور، تهران زربخت انصاری پیرسرائی استادیار گروه علوم دامی، دانشگاه علوم کشاورزی و منابع طبیعی ساری

the experiment was designed to study the changes in production performance and egg quality of old laying hens after injection of different doses of growth hormone (gh) and testosterone (ts). a total of 160 old laying hens (hyline w-36) at 73 wks of age were randomly assigned to four treatments with four replicates and 10 birds in each replicate in a completely randomized design. treatment group...

Journal: :Journal of Animal and Poultry Production 2020

2011
M. Hanafy

This study was to assess the effects of organic chromium supplementation on productive traits, some serum constituents and immune status of Bandarah laying hens and semen physical properties for cocks in winter season. The mean value of temperature and relative humidity during that period in the house was 12.3± 2.2°C and 67.4 ± 6.5%, respectively. One hundred and fifty laying hens and forty coc...

Journal: Poultry Science Journal 2016
AA Saki Ahmadi A Aliarabi H Cheraghi P Mirzaie Goudarzi S

The influence of dietary oxidized oil was studied on laying hen performance, egg quality and blood metabolites.  Experiment was conducted on 160 laying hens (Hy-Line W-36, 54-61 wk of age) in a completely randomized design with five treatments and four replicated cages containing eight birds per cage. Dietary treatments replaced fresh soybean oil in the control diet (3% fresh soybean oil, 15.25...

2017
Jong Hyuk Kim Franco Martinez Pitargue Hyunjung Jung Gi Ppeum Han Hyeon Seok Choi Dong Yong Kil

OBJECTIVE An experiment was conducted to determine the effect of superdosing phytase on productive performance and egg quality in laying hens. METHODS A total of 200 42-wk-old Hy-Line Brown laying hens were allotted into 1 of 5 dietary treatments with 5 replicates consisting of 8 hens per replicate. The positive control (PC) and negative control diets (NC) were prepared based on the recommend...

Journal: :poultry science journal 0
bazdidi h department of animal science, college of agriculture, university of birjand, birjand, iran afzali n department of animal science, college of agriculture, university of birjand, birjand, iran hosseini-vashan sj department of animal science, college of agriculture, university of birjand, birjand, iran ghiasi se department of animal science, college of agriculture, university of birjand, birjand, iran malekaneh m department of biochemistry, birjand university of medical sciences, birjand, iran

the aim of this study was to recognize the effects of dietary hempseed (hs) and hempseed oil (ho) on performance, egg quality and blood parameters of laying hens. a total of 320 hy-line 55-weeks laying hens were randomly allotted to eight dietary treatments with five replicates (8 birds each). the experimental treatments were offered as a completely randomized design as follow: control group (n...

Journal: :iranian journal of applied animal science 2015
a.a. saki m. rabet p. zamani a. yousefi

this study was conducted to investigate the effect of supplementation different levels of pomegranate seed pulp (psp) on performance and blood parameters in laying hens. a total of 96 layers hens (hy-line w-36) at 24 week of age were randomly assigned into 4 treatments including 0 (control), 5, 10 and 15% of psp, with 4 replicates containing 6 layers in each. results showed no significant effec...

Journal: :iranian journal of applied animal science 2015
n. muhammad s. altine a. abubakar u.m. chafe m.m. mikailu

the study was conducted to determine the effect of varying protein levels and preservation method on external egg qualities of japanese quails. a total of 180 birds were randomly allotted into three dietary treatments in a completely randomized design (crd) replicated six times. a factorial arrangement of 3 × 4 × 4 which involves 3 protein levels (15, 20 and 25% crude protein), 4 storage method...

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