This article presents the results of a study safety indicators, nutritional value and sales bakery products obtained using progressive baking technologies. The purpose research is to determine feasibility production sale made improved technologies, ensure products. methods used in commodity science determined quality indicators products, established terms implementation food safety. Marketing s...

Due to the low number of employees and time limit in field grape harvesting, we focused presented article on evaluating effectiveness deployment an outboard harvester within conditions Slovak viticulture. The vineyards are Nitra wine-growing region southwestern slopes behind Pivnica Radošina company, Pieš?any district, a total area 33 ha. object research was PELLENC 8090 Selective Process trail...

Asthma caused by allergy to proteins from cereal grains is one of the most common types of occupational asthma (OA) worldwide and its prevalence does not appear to be declining. Baker’s asthma is the most serious manifestation of occupational allergy among bakery workers, which develops after inhalational exposure to flour dust allergens encountered in the work environment. Exposure to cereal f...

This cross-sectional study investigates the time weighted average (TWA) exposure of bakeries workers to the particulate matters concentration in the randomly selected bakeries workers. Air samples were collected from worker inhalation area in the workplaces by personal sampling method (PTFE Membrane SKC Filter with 25 mm, 2.0-μm pore sizes and SKC personal samplers pump with flow rate of 2 L/mi...

Introduction: High concentration of inhalable airborne particles can increase the risk of lung disease in exposed people. This study aimed to determine the respirable particulate matter (PM5) concentration in traditional bakeries of Saveh in 2020. Materials and Methods: This cross-sectional descriptive study was conducted among 25 bakeries where the samples were collected by cyclone and teflon...

This study aimed to evaluate the efficiency of energy consumption and economic analysis of different watermelon cultivation systems in Fars Province of Iran. Watermelon production systems were classified into five systems, namely, custom tillage (group 1), conservation tillage (group 2), traditional planting (group3), semi mechanized planting (group 4), and mechanized planting (group 5). Data w...