نتایج جستجو برای: oxidative stability index

تعداد نتایج: 808407  

Journal: :health scope 0
rezvan zendehdel department of occupational hygiene, school of public health, shahid beheshti university of medical sciences, tehran, ir iran; department of occupational hygiene, school of public health, shahid beheshti university of medical sciences, tehran, ir iran. tel: +98–2122431995, fax: +98-2144124910

results the results revealed that metal urine concentration in welders was higher than controls but only the difference in chromium concentration was significant (p < 0.002). in the range of metals exposure, induction of oxidative stress for exposed group was observed by increase in urine mda (11.17 ± 4.23 and 4.83 ± 1.82 mm in welders and controls, respectively; p < 0.01). information of the m...

Journal: :تحقیقات آب و خاک ایران 0
علی اسدی کنگرشاهی دکتری علوم خاک بخش تحقیقات خاک و آب مرکز تحقیقات کشاورزی و منابع طبیعی مازندران غلام رضا ثواقبی استاد بخش خاک شناسی دانشکدة مهندسی و فناوری کشاورزی پردیس کشاورزی و منابع طبیعی دانشگاه تهران محمود سمر استادیار مؤسسة تحقیقات خاک و آب کشور نگین اخلاقی امیری استادیار بخش باغبانی مرکز تحقیقات کشاورزی و منابع طبیعی مازندران

in this research, catalase activity and leaf chlorophyll stability of satsuma mandarin on some citrus rootstocks under waterlogging condition were studied. experiment was conducted as factorial with randomized complete blocks and 6 replications. the first factor, include 7 soils from east mazandaran and the second factor included 7 different citrus rootstocks: 1. sour orange, 2. swingle citrome...

ABSTRACT: The commercial development of food products originated from the plants as sources of antioxidants to increase the health benefit and stabilize the food is of current interest. This study was aimed at obtaining dill extract using cold solvent method by three solvents, (methanol, acetone, and hexane) and examining the antioxidant potency and determining the oxidative stability of sunflo...

The aim of this study is to evaluate the effects of thermal processing of virgin olive oil, canola and frying oil on chemical oxidative indices (peroxide, p-anisidin value and oxidative stability), acid value and fatty acid compositions. The oil samples were exposed to heat treatment at 180 °C and qualitative parameters were determined at 0, 60, and 90 min after thermal processing. The...

فتحی, مختار , مهری, مرتضی , نیک گو, ایوب,

An experiment was carried out to evaluate the effects of different levels of cinnamon powder on performance, antioxidant status and meat oxidative stability in broiler chickens. Four hundred fifty day-old broilers (Ross 308) were divided into three experimental treatments (with three levels of 0, ­0.1 and 0.2% of Cinnamon powder in diets) in a completely randomized design. Each treatment had fi...

Journal: :The Journal of pharmacology and experimental therapeutics 1999
A Banan S Choudhary Y Zhang J Z Fields A Keshavarzian

Exposure of intestinal mucosa to ethanol (EtOH) disrupts barrier function and growth factors [epidermal growth factor (EGF) and transforming growth factor-alpha (TGF-alpha)] are protective, but the mechanisms remain obscure. Accordingly, we sought to determine whether the molecular mechanism of EtOH-induced intestinal barrier dysfunction involves oxidative stress and disassembly of microtubules...

Journal: :Nepal Journal of Dermatology, Venereology & Leprology 2018

Stability analysis is one of the most important fields of study in the Islamic banking and finance industry. For measuring stability in Islamic banking, we introduced, for the first time, an Islamic banking stability index (IBS) during 2013 to 2016 which use all CAMEL factors and so seems to be more comprehensive than Z-score stability index which dominantly used in the existing literatures. To...

Journal: Journal of Nuts 2018

Walnut (Juglans regia L.) is a tree with significant economic value and usage for human health and various food industries. However, fresh walnut kernels are a less widespread product than the dried kernels. This study aimed to determine the fresh walnut kernel properties including, fatty acid composition, proximate composition, total phenolics (TPs), total antioxidant capacity (TAC), acidic, p...

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