The present study was conducted to explore the magnitude of genetic variation and mode of inheritance for some quantitative traits among the sixteen genotypes of chickpea at Arid Zone Research Institute, Bhakkar, during the Rabi crop season 2012-13. The experiment was laid out in Randomized Complete Block Design (RCBD) with three replications. The data regarding eight important quantitative tra...

White lupin (Lupinus albus L.) is rich in quality protein, reduce malnutrition. This study was conducted to evaluate agro morphological traits 5x5 simple lattice designs at Holeta Agricultural Research Center during 2018/2019 by using 25 white genotypes. assess agro-morphological with grain yield and the genotype correlation coefficient of direct indirect effects through path analysis. Numbers ...

this study was conducted to investigate the genotype¬×¬environment interaction effects on yield and yield components of wheat. ten cultivars of wheat were evaluated in 8 environments (combinations of two levels of nitrogen and four irrigation regimes) in growing season of 2006-2007 at the research farm of isfahan university of technology. based on the stability parameters of eberhart and russel...

to determine the correlation between important traits with yield in barley through path analysis for selecting high yielding lines, three new lines of barley resistant to cold (c-81-13, c-81-11, c-81 -15), compared with valfajr (as control) were studied. this experiment was conducted in a randomized complete block design with three replications, during 2008 to 2010 in boyer ahmad city.a number ...

in arid and semi arid, seedling emergence and establishment are key stages for final plant density in chickpea production. drought stress, especially at the end of the growing season, is one of the factors which decrease a main part of chickpea grain yield in these areas. therefore the aims of this study were assess to the effects of hydro priming and hormonal priming by gibberellin and abscisi...

Common bean (Phaseolus vulgaris L.) is the most important food legume, cultivated by small farmers and is usually exposed to unfavorable conditions with minimum use of inputs. Drought and low soil fertility, especially phosphorus and nitrogen (N) deficiencies, are major limitations to bean yield in smallholder systems. Beans can derive part of their required N from the atmosphere through symbio...