Nowadays, consumers become interested to use the substitution of natural preservatives instead of chemical preservatives. It has been proven that pomegranate peel contains large amounts of antimicrobial and antioxidant compounds. In this study, the antimicrobial effect of ethanolic extract of pomegranate peel was evaluated on total microbial count, mold and yeast and Lactobacillus plantarum...

Cancer is the second leading cause of death and is becoming the leading one in old age. Vegetable and fruit consumption is inversely associated with cancer incidence and mortality. Currently, interest in a number of fruits high in polyphenols has been raised due to their reported chemopreventive and/or chemotherapeutic potential. Pomegranate has been shown to exert anticancer activity, which is...

Pomegranate (Punica granatum L.) is considered one of the oldest known edible fruits and is the symbolic of abundance and prosperity. For thousand of years, many cultures have believed that pomegranate have beneficiary effects on health, fertility, longevity and rebirth. The recent interest for this fruit is not only because of the pleasant taste, but also due to the scientific evidences that s...

The leaves, barks, flowers, fruits and seeds of Calophyllum inophyllum are widely used in traditional practices. Here in the present study, we aimed to evaluate in vitro antioxidant potential of leaf aqueous and methanolic extracts of C. inophyllum in relation to total phenol and flavonoid contents. DPPH (1,1-diphenyl-2-picrylhydrazyl) free radical scavenging and ferric (Fe) reducing power was ...

Folk medicine suggests that pomegranate (peels, seeds and leaves) has anti-inflammatory properties; however, the precise mechanisms by which this plant affects the inflammatory process remain unclear. Herein, we analyzed the anti-inflammatory properties of a hydroalcoholic extract prepared from pomegranate leaves using a rat model of lipopolysaccharide-induced acute peritonitis. Male Wistar rat...

The side effects of synthetic antioxidants have been considered in different studies. Accordingly, there is an increasing interest toward the use of natural substances instead of the synthetic ones. In this study, the aqueous and ethanolic extracts of Pistacia vera leaves and fruits as well as hydroalcoholic extract of gum were tested for a possible antioxidant activity using in vitro methods. ...

sunburn damage is a physiological disorder, which reducing pomegranate fruits quality and result to huge loss to the gardeners yearly. in this study, the effects of kaolin on maintaining fruit quality and decreasing sunburn damage of malas-e-torsh-e-saveh pomegranate was investigated. processed kaolin (surround® wp) with 0, 2.5, 5 and 10 % (w/v) was sprayed over the whole canopy and fruits at 4...

experiments were conducted to test the effects of two different paper bags, white single- and green double-layers, on fruit quality and sunburn of pomegranate (punica granatum cv. rabab neiriz). young fruits, at 35 days after full bloom, were covered by bags. the results showed that white single layer bag increased size and weight of fruits and aril weight in comparison to those of control. in ...