In order to study genetic diversity of different wheat inbred lines and grain yield modeling as well as selection of elite lines, 305 wheat lines derived from Roshan × Falat cultivar along with their parents as well as two check (Mahdavi and Shahpasand) cultivated in research field of Sahid Bahonar university of Kerman in augment design, on growing season of 2013-2014. Result of genetic and phe...

During 1998-99, a field experiment was conducted to investigate the effects of residual Processed Municipal Waste Leachate (PMWL) on growth and yield of wheat (variety Roshan). The treatments consisted of residual amounts of 0, 150, 300 and 600 t/ha of PMWL and a residual N, P, K, and Zn fertilizer treatment in a randomized block design with 3 replications. In 1998, rice seedlings were transfer...

The Genetic basis of grain yield and related characteristics were studied by a generation mean analysis in five crosses of winter wheat (Triticum aestivum L.). “Roshan”, “Mahdavi”, “Inia”, “Atila” and “Goscoyin” cultivars along with their F1, F2, BC1 and BC2 populations were evaluated by a split-plot design with crosses as the whole plot in a randomized complete block design with two replicatio...

The knowledge of genetic diversity is a must to reduce genetic vulnerability during plant breeding efforts. In the present study 34 pairs microsatellite markers were used for germplasm analysis, estimation of the genetic relationship with the method of Nei and Lee and diversity and studying the capabiltiy of microsatellite marker between 4 resistant and sensitive wheat genotypes. Cluster anal...

This research were carried out to evaluate physiological responses of wheat cultivars to salt stress using a factorial experiment cultivars (Chamran, Karchia66, Ghods, Tjan, Atrak, Roshan, Kavir, Mahoti, Alvand, Mahdavi, Niknejad, Biston, Sardari, Felat, Tabasi, Sorkhtokhm, Golestan, Darab2, Azadi) at seedling growth stage in two salinity levels (0 as control and 10 ds m-2 NaCl solution) in Isl...

     To improve a complex characters such as grain yield with low heritability, indirect selection through other characters and selection index based on different effective traits were used. For this purpose, 96 F3 families derived from Roshan and Kavir crossing, together with parents, F1 and F2 progenies were cultivated. In lattice design with 2 replications under drought stress conditions in ...

Salinity is one of a major abiotic stress, specifically on arid and semi-arid areas that has influenced on crop growth and reduced grain yield. The purpose of present study was identification of agronomic traits related to wheat grain yield variation under control and salinity conditions. In order to produce a population of 272 recombinant inbred lines (RILs), a cross between two bread wheat cu...

The quality of Iranian breads has intensively decreased during recent years due to socio-economic factors and poor quality of flour. The purpose of this study is to investigate the effects of mono- and diglycerides and ascorbic acid as improvers on Iranian bread (Taftoon) quality. Three wheat type flours (Ghods, Mahdavi and Roshan wheat varieties produced in Isfahan region) were used. The effec...