نتایج جستجو برای: trout fillet

تعداد نتایج: 12054  

A. A. Motalebi, B. Mohammadzadeh M. Yasemi, N. Monfared

 The objective of this study was to assess fillet yield, proximate composition and mineral contents of the Indian spiny halibut (Psettodes erumei) during different seasons. Fish samples (female = 100 and male = 100) were caught from the coastal waters of Bushehr province and body weight and length were taken to predict fillet weight and yield. Large differences in the fillet yield were observed...

A. A. Motalebi , B. Mohammadzadeh, M. Yasemi , N. Monfared ,

 The objective of this study was to assess fillet yield, proximate composition and mineral contents of the Indian spiny halibut (Psettodes erumei) during different seasons. Fish samples (female = 100 and male = 100) were caught from the coastal waters of Bushehr province and body weight and length were taken to predict fillet weight and yield. Large differences in the fillet yield were observed...

Journal: :journal of food quality and hazards control 0
m. azizkhani [email protected] n. abdi department of food sciences, faculty of agriculture, khazar university of higher education, mahmoudabad, iran

background: due to high content of unsaturated fatty acids, trout is susceptible to oxidative spoilage. in this study, the effects of thymus vulgaris essential oil (eo) and extract on oxidative stability of cooked rainbow trout fillet during four months frozen storage period were investigated. methods: three groups of fish fillets were treated with thyme eo and three other groups were treated w...

2014
Sze-Ryn Chung Keng L. Wong Andre E. J. Cheah

Wound closure for the diabetic foot can be challenging and often involves amputation or reconstruction. The authors describe a surgical technique and a case report of lateral lesser toe fillet flap in the management of a diabetic foot wound. The lateral lesser toe fillet flap reconstruction is a reproducible technique that incurs comparatively minimal technical complexity and provides a favorab...

Journal: :journal of agricultural science and technology 2013
p. goswami p. mandal p. jha t. misra s. barat

twenty spices were employed to preserve the cooked and uncooked fillet of puntius sarana (hamilton) and puntius ticto (hamilton). ic50 values of 2,2’-diphenyl-1-picrylhydrazyl(dpph) based free radical scavenging activity ranged from 0.1123 μg ml-1 in turmeric to 13.035 μg ml-1 in roman coriander. phenol content ranged from 0.365 μg g-1 in onion to 5.67 μg g-1 in clove. the raw and cooked fillet...

2014
Jae Ha Hwang Kwang Seog Kim Sam Yong Lee

Despite the frequent use of the fibular free flap, there have been no reports of severe compartment syndrome of the donor leg that necessitated limb amputation. A 66-yr-old man had a fibular osseous free flap transfer from the left leg to the mandible that was complicated by postoperative compartment syndrome. An extensive chronic leg wound resulted, which was treated with multiple debridements...

2009
M. De Francesco G. Parisi J. Pérez-Sanchez P. Gomez-Réqueni F. Médale

Juvenile gilthead sea bream (initial body weight ca. 100 g) were reared in an indoor flow through marine water system for 1 year. Fish were fed two isoenergetic [19.2 kJ g dry matter (DM)] and isoproteic (426 g kg DM) diets either based on fish meal (diet FM) or on a mixture of plant protein sources (diet PP), replacing 75% of fish meal protein. The growth trial was conducted in duplicate, two ...

Background and Objectives:  Edible coatings containing natural antimicrobial compounds are appropriate approaches to control the microbial growth and thus improve the quality and shelf-life of fresh, frozen and processed fish products. The aim of this study was to assess effects of aloe vera gel coating containing nanoemulsion of ginger essential oil to extend the shelf life of trout fillets du...

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