1. Water and the Environment 1.1. The Hydrological Cycle 1.2. Surface Water and Groundwater 1.3. Aquatic Ecosystems 1.4. Water Quality and Health 1.5. Climate Variability and Water Resources 1.6. Climate Change and Water Resources 1.7. Other Threats Linked to Water Resources 2. Water and Food: Agriculture 2.1. Water Requirements 2.2. Farming with Agrochemicals 2.3. Water and Animal Production S...

the development of a surface water evaluation index is a critical factor in the assessment, restoration and protection of stream water quality. quantifying water pollution in specific grade using dominant parameters is important, as this can explain the current state of water pollution with accuracy. as a result, an integrated multi-parameter water quality index has been developed. it is based ...

several common approaches are used for disinfection of water in this section, but using the approaches (e.g. chlorination) are accompanied with hazardous by-products and also lead to notable changes in odor and flavor of water. gamma irradiation as an emerging method has been encouraged currently by fao/who for water, wastewater and food treatment. coliform bacteria belong to common contaminant...

Feeding invertebrate larvae may be food limited while developing in the ocean. If they are, then their time in the plankton is prolonged, which likely increases mortality. Food limitation could be due to the quantity and/or quality of the food available. In an effort to answer how food type influences larval nutrition, we compared growth, development and lipid deposition for Dendraster excentri...

a new method for the separation and preconcentration of trace amounts of cadmium in food and water samples by magnetic solid phase extraction (mspe) with fe3o4 magnetic nanoparticles (fe3o4-mnps) and its determination by flame atomic absorption spectrometry has been developed. for this purpose, fe3o4-mnps were synthesized via chemical precipitation method. the extraction of cadmium ions from th...

food allergy is a common disorder especially in the first years of life. strict avoidance of the responsible food is the most effective therapeutic measure so far. but this continuous vigilance could be stressful for the patient and family and decreases their quality of life (qol). this survey was designed to evaluate the impact of ige-mediated food allergy on parental qol in iranian patients a...

background: survey of pollution and evaluation of water quality in rivers with oregon water quality index (owqi) and gis are effective tools for management of the impact of environmental water resources. the information in calculating the wqi of moradbeik river allowed us to take our tests results and make a scientific conclusion about the quality of water. gis can be a powerful tool for develo...