نتایج جستجو برای: Customer-based brand equity

تعداد نتایج: 3021259  

Journal: :journal of industrial strategic management 2014
k. raissifar h. bakhtiari m. taheri

the purpose of this study is to investigate the extent to which brand experience affects brand credit, brand attitude, and customer-based brand equity. by five-point likert scale, the data will be collected through questionnaire filled by 385 students in islamic azad university-firouzkouh branch using samsung, apple, nokia, sony, sony ericsson, and lg cell phones. lisrel is used to test researc...

Journal: :international journal of information science and management 0
prof. a. sanayei department of management, university of isfahan, isfahan, iran dr. a. shaemi department of management, university of isfahan, isfahan, iran p. ahadi ph.d. candidate, department of management university of isfahan, isfahan, iran

the aims of this paper are to measure the brand equity of e-banking services, and to improve the conceptualization of customer-based e-service brand equity. a pilot and a main study were conducted. the findings in this study support the model of customer-based brand equity in e-service. a pilot and a main study were conducted. this study used a sample of 130e-banking customers. from the interre...

The recognition and understanding of brand experience by consumers is critical to develop goods and services marketing strategies, since they can be used to predict consumer behaviour. The aim of the present study is to investigate the antecedents and consequences of brand experience in the food industry. Information on 400 customers of the Mashhad Tabarok Company was collected by a questionnai...

Journal: :iranian journal of management studies 2015
fatemeh motahari negad saeid samadi yasan pour ashraf zeinab tolabi

the recognition and understanding of brand experience by consumers is critical to develop goods and services marketing strategies, since they can be used to predict consumer behaviour. the aim of the present study is to investigate the antecedents and consequences of brand experience in the food industry. information on 400 customers of the mashhad tabarok company was collected by a questionnai...

ژورنال: بیمارستان 2021

Introduction: Branding is one of the most important needs of any organization to survive and improve the quality of provided products and services. Today, branding is also being increasingly used by health organizations and has become one of the important elements for improving the quality of services provided by hospitals as the main body of health services. In the present study, the factor...

Journal: :RAIRO - Operations Research 2017
Vincent Charles Jorge J. Zavala

Ever since the inception of brand values, these have become a benchmark for many data-driven strategies, eventually providing a basis for vertical/horizontal integrations, as well. In recent decades, brands have become comparable across the industries, based on their value derived either from the customer perception or in terms of the firm financials. Numerous models have been developed in time...

2015
JianJun Zhu Thomas S. Gruca

This three-essay thesis focuses on how value of the brand, i.e. brand equity is created, with each study investigating different parts of the relationships within the brand value chain. My first essay identifies and tests a new set of brand equity drivers such as brand structure and positioning, brand strategy, and customer characteristics. I use revenue premium as the retail level measure of b...

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 Due to increased competition in various industries, brand equity is one of the essential factors which creates competitive advantage for organizations. In sport, creating and promoting a powerful brand are of utmost priority among major clubs around the world. So they could achieve unique privileges. This study aimed at determining the validity and reliability of customer-based brand equity sc...

Journal: :مدیریت بازرگانی 0
حسین جلیلیان کارشناس ارشد، مدیریت بازاریابی، دانشگاه علامه طباطبایی، تهران، ایران عبدالحمید ابراهیمی دانشیار، مدیریت بازاریابی، دانشگاه علامه طباطبایی، تهران، ایران امید محمودیان کارشناس ارشد، مدیریت بازرگانی، دانشگاه آزاد اسلامی، تهران، ایران

electronic word of mouth (e-wom) is a new emergent arena in which, consumers share their experiences and reviews on various brands and products such as laptop with each other, through online communication channels. this is a practical and survey research. research’s statistical society is the students of allameh tabatabaei university. statistical sample is selected by relative categorized and a...

2017
Yongqiang Sun Nan Wang

Most of previous studies on mobile banking focus on the initial adoption by drawing upon the technology acceptance theories, while the post-adoption issues (e.g., loyalty) have been rarely examined. To fill this research gap, based on brand equity theory and symbolic value theory, we propose a research model to articulate the relationship between technology leadership, brand equity, and custome...

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