نتایج جستجو برای: Moisture and heat transfer

تعداد نتایج: 16921370  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - دانشکده منابع طبیعی 1391

in this study, the effects of oleothermal modification on physical and mechanical peroperties of fir wood (abeis sp.) blocks were examined. at first, some blocks of fir wood with 5 × 20 × 120 cm dimensions were prepared. the blocks were treated in soybean oil. the effects of 3 factors such as treatments temperature (180and 200 °c), holding time (12 and 15 h) and initial moisture content of wood...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان 1389

run-out-table (rot) is located between last finishing stand and down coiler in a hot strip mill. as the hot steel strip passes from rot, water jets impact on it from top and bottom and strip temperature decreases approximately from 800-950 °c to 500-750°c. the temperature history that strip experience while passing through rot affects significantly the metallurgical and mechanical properties, s...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2004
akbar k.haghi d. rondot

leather manufacturing involves a crucial energy-intensive drying stage in the finishing process to remove its residual moisture. determining drying characteristics of leather is vitally important so as to optimize the drying stage. this paper describes an analytical way for determination of the drying characteristics of leather. the model presented, is based on fundamental heat and mass transfe...

Drying represents one of the oldest unit operations employed in industrial processes. Drying is viewed as a process of simultaneous heat and mass transfer. Porous Clay-like material undergoes stresses due to non-uniform distribution of temperature and moisture induced by heat and mass transfer respectively. The aim of this work is to simulate the stresses induced by heat and mass transfer durin...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
hassan sabbaghi aman mohammad ziaiifar mahdi kashaninejad

introduction: frying phenomena occur during the immersion of the product in oil at a temperature of 150–200 ºc, where a simultaneous heat and mass transfer take place. this is the most popular thermal processes of potato cooking. this fast drying is critical to improve the mechanical and structural properties of the final product. these conditions lead to high heat transfer rates, rapid cooking...

Journal: :ماشین های کشاورزی 0
رضا رستمی باروجی سیدصادق سیدلو هریس جلال دهقان نیا

introduction drying foods, fruits and vegetables is a suitable method to reduce post-harvest losses of the crops. drying is considered as a simultaneous heat and mass transfer process. various physical, chemical and nutritional changes occur during drying of foods and are affected by a number of internal and external heat and mass transfer parameters. external parameters may include temperature...

Journal: :international journal of civil engineering 0
d. p. chen 59#,hudong road, maanshan, china, 243002 c. x. qian 2#,sipailou, nanjing , china, 211189 c. l. liu 59#,hudong road, maanshan, china, 243002

concrete deformation due to temperature and moisture condition will always develop simultaneously and interactively. the environmentally (hygral and thermally) induced stress and deformation are essential to concrete durability. to simulate the deformation of concrete caused by the coupling effect of temperature and moisture, a numerical simulation approach is proposed comprising analytical pro...

Journal: :International journal of occupational safety and ergonomics : JOSE 2004
Lelia K Lawson Elizabeth M Crown Mark Y Ackerman J Douglas Dale

Wildland firefighters work in unfavourable environments involving both heat and moisture. Moisture in clothing systems worn by wildland firefighters may increase or decrease heat transfer, depending on its source and location in the clothing system, location on the body, timing of application and degree of sorption. In this experiment, 4 outerwear/underwear combinations were exposed to 1 of 5 d...

This research deals with heat and mass transfer in biscuit industrial baking ovens. In these ovens, heat reaches biscuits indirectly by radiation, convection and conduction. The method for numerical solution is that we first provide the related equations, then they are discretized by finite difference method (FDM), and finally, after encoding and writing a program for the computer, we run it. T...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز 0

a semi-empirical mathematical model for predicting physical part of ignition delay period in the combustion of direct - injection diesel engines with swirl is developed . this model based on a single droplet evaporation model . the governing equations , namely , equations of droplet motion , heat and mass transfer were solved simultaneously using a rung-kutta step by step unmerical method . the...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید