نتایج جستجو برای: Pelargonium roseum

تعداد نتایج: 1083  

Journal: :journal of food and bioprocess engineering 0
fatemeh azhdarzadeh department of food science and technology, ramin agriculture and natural resources university, mollasani, ahvaz, iran mohammad hojjati department of food science and technology, ramin agriculture and natural resources university, mollasani, ahvaz, iran saeed tahmuzi didehban department of food science and technology, ramin agriculture and natural resources university, mollasani, ahvaz, iran

in this work the chemical composition and antimicrobial activity of pelargonium roseum leaves essential oil that grown in southwest of iran were determined. the hydrodistilled volatile components were identified by gc/ms analysis. a total of 33 components have been identified in the oil, representing 99.38% of the total oil and citronellol (44.63%), citronellyl formate (14.22%), isomenthon (6.3...

Journal: :Advanced pharmaceutical bulletin 2014
Gâlea Carmen Gabriel Hancu

PURPOSE The antiseptic qualities of aromatic and medicinal plants and their extracts have been recognized since antiquity, while attempts to characterize these properties in the laboratory date back the beginning of the XX(th) century. In the current study essential oils obtained from Pelargonium roseum (Geraniacea) were analyzed for their antibacterial and antifungal activities. METHODS The ...

ژورنال: Medical Laboratory Journal 2017
Abouhosseini Tabari , Mohaddeseh, Ebrahimi, Mohammad Amin , Hosseini Farash , Bibi Razieh , Moghaddas, Elham, Nabavi Mousavi , Niki, Youssefi, Mohammad Reza ,

ABSTRACT          Background and Objectives: Due to adverse effects of pentavalent  antimonial  treatment of visceral leishmaniasis using herbal medicines has received a lot of attention. In this study, we evaluated inhibitory activity of Pelargonium roseum essential oil on growth of Leishmania infantum promastigotes, and compared it with that ...

2013
Fatemeh Yarahmadi Ali Rajabpour Nooshin Zandi Sohani Leila Ramezani

OBJECTIVE Sweet potato whitefly, Bemisia tabaci Gen. (B. tabaci), is one of the most important pests of various greenhouse crops in Iran. Nowadays, chemical insecticides are broadly used for control of the pests that causes risk to consumer's health. For the first time, contact toxicity of Pelargonium roseum Andrews and Artemisia sieberi Besser essential oils on B. tabaci and its possible appli...

Journal: :avicenna journal of phytomedicine 0
fatemeh yarahmadi department of plant protection, ramin agricultural and natural resources university, i.r. iran ali rajabpour department of plant protection, ramin agricultural and natural resources university, i.r. iran nooshin zandi sohani department of plant protection, ramin agricultural and natural resources university, i.r. iran leila ramezani department of plant protection, ramin agricultural and natural resources university, i.r. iran

objective: sweet potato whitefly, bemisia tabaci gen. (b. tabaci), is one of the most important pests of various greenhouse crops in iran. nowadays, chemical insecticides are broadly used for control of the pests that causes risk to consumer's health. for the first time, contact toxicity of pelargonium roseum andrews and artemisia sieberi besser essential oils on b. tabaci and its possible...

Objective: Pelargonium roseum Willd.(Geraniaceae) is widely grown as an ornamental plant due to its strong pleasant rose-like odor. The present study evaluates the antitrichomonal effect of P. roseum essential oil (EO) against Trichomonas gallinae both in vitro and in vivo and compares it to that of metronidazole (MTZ) as a standard antitrichomonal drug. Materials and Methods: In vitro assays w...

Fatemeh Azhdarzadeh, Mohammad Hojjati, Saeed Tahmuzi Didehban

In this work the chemical composition and antimicrobial activity of Pelargonium roseum leaves essential oil that grown in southwest of Iran were determined. The hydrodistilled volatile components were identified by GC/MS analysis. A total of 33 components have been identified in the oil, representing 99.38% of the total oil and citronellol (44.63%), citronellyl formate (14.22%), isomenthon (6.3...

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