«Phenolic compound»
۱۸٬۶۹۱ نتیجهEffect of Different Drying Methods and Conditions on Phenolic Compounds, Antioxidant Activity, and Colour Characteristics of Olea europaea L. Leaves
Objective: Olive (Olea europaea L.) leaves are a valuable source of bioactive phytochemicals, particularly oleuropein, which is largely responsible for many of their therapeutic properties. They also contain abundant phenolic compounds that contribute substantially to their antio
comparison of phenolic compounds’ content and antioxidant activity between some native iranian apples and standard cultivar 'gala'
to determine the phenolic content and antioxidant activity in some native iranian apple cultivars, some five cultivars namely: 'bekran', 'golab-e kermanshah', 'golab-e kohanz' 'golab-e sheikhi' and 'atlasi' were selected and compared with the standard cultivar 'gala'. the profile
Comparison of Phenolic Compounds’ Content and Antioxidant Activity between Some Native Iranian Apples and Standard Cultivar 'Gala'
To determine the phenolic content and antioxidant activity in some native Iranian apple cultivars, some five cultivars namely: 'Bekran', 'Golab-e Kermanshah', 'Golab-e Kohanz' 'Golab-e Sheikhi' and 'Atlasi' were selected and compared with the standard cultivar 'Gala'. The profile
The effect of rootstocks on the peel phenolic compounds, cartenoids, chlorophylls and ethylene of Younesi tangerine (Citrus reticulata). Behzad babazadeh Darjazi
Studies have demonstrated that phenolic compounds andcarotenoids are essential for prevention of diseases. On the other hand, endogenous ethylene enhances the ripening of fruits and stimulatesthe biosynthesis of carotenoids as well as chlorophylls destruction. The aim of this stu
Evaluation of Antioxidant Activity and Phenolic Compound Levels in Indigenous Vegetables of Thailand
Introduction: Thailand is currently facing major public health challenges from non-communicable diseases (NCDs), largely driven by inappropriate dietary habits and lifestyle factors. These diseases progress gradually, leading to severe complications and high mortality rates. The
The Effect of Rootstocks on the Peel Phenolic Compounds of Clementine Mandarin (Citrus clementina)
Studies have shown that phenolic compounds are important in human health.The purpose of this research was to examine the influence of rootstocks on phenolic compounds. The content of individual phenolic compounds in fruits was determined by HPLC. Total flavonoids content was meas
Modeling Through Artificial Neural Networks of the Phenolic Compounds and Antioxidant Activity of Blueberries
The present study aimed at investigating the influence of several production factors, conservation conditions, and extraction procedures on the phenolic compounds and antioxidant activity of blueberries from different cultivars. The experimental data was used to train artificial
investigating the synergistic antioxidant effects of some flavonoid and phenolic compounds
phenolic and flavonoid compounds are secondary metabolites of plants which possess various activities such as anti-inflammatory, analgesic, anti-diabetes and anticancer effects. it has been established that these compounds can scavenge free radicals produced in the body. because
Investigating the synergistic antioxidant effects of some flavonoid and phenolic compounds
Phenolic and flavonoid compounds are secondary metabolites of plants which possess various activities such as anti-inflammatory, analgesic, anti-diabetes and anticancer effects. It has been established that these compounds can scavenge free radicals produced in the body. Because
Evaluation of Changes in Phenolic Compounds of Two Varieties of Olives during the Course of Maturation
Fats and oils are made of triglycerides. The fatty acids are the main constituents of triglycerides. There are minor components present in the oils and fats that are of great importance in human health, namely tocopherols and phenolic compounds that exhibit antioxidant activities