نتایج جستجو برای: Relative Content

تعداد نتایج: 783257  

Armin SAED-MOUCHESHI Bahram HEIDARI Mehdi ZAREI Mohammad PESSARAKLI Yahya EMAM

This study was conducted to evaluate changes in antioxidants, free proline, relative water content and determination of root colonization of four commercial wheat (Triticum aestivum L.) cultivars (Azar2, Darab2, Shiraz, and Falat) inoculated with the fungus Glomus intraradices, under four water regimes of 100, 75, 50, and 25% of field capacity in the year 2010 at the School of Agriculture, Shir...

Salinity is one of the main obstacles to the successful production of agricultural products. Hormonal compounds such as salicylic acid (SA) as plant growth regulators can have different physiological and biochemical effects in plants under salt stress. In present research, the effects of different concentrations of sodium chloride (2, 6 and 10 dS/m) and foliar application of SA (0, 0.25 and ...

2014
Y. X. Bian C. S. Zhao N. Ma J. Chen W. Y. Xu

Water can be a major component of aerosol particles, also serving as a medium for aqueous-phase reactions. In this study, a novel method is presented to calculate the aerosol liquid water content at high relative humidity based on measurements of aerosol hygroscopic growth factor, particle number size distribution and relative humidity in the Haze in China (HaChi) summer field campaign (July–Au...

Journal: :Journal of bacteriology 1985
K J Miller

The phospholipid headgroup composition and fatty acid composition of a gram-positive halotolerant Planococcus sp. (strain A4a) were examined as a function of growth temperature (5 to 35 degrees C) and NaCl content (0 to 1.5 M) of the growth medium. When the growth temperature was decreased, the relative amount of mono-unsaturated branched-chain fatty acids increased. When Planococcus sp. strain...

Drought stress is one of the most important factors limiting the survival and growth of plants in the different habitats of Iran. Detailed knowledge about the ecophysiological responses of native plants to drought stress could contribute to the success of breeding and re-vegetation programs. Six wild populations of Anthemis tinctoria, were assigned to four drought treatments, i.e. well...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه یزد - دانشکده جغرافیا 1392

the west of esfahan province, iran, is one of the most important agricultural areas throughout the country due to the climate variability and life-giving water of zayanderood river. rice is one of the major and economic crops in this area. the most important climatic elements in agricultural activities which should be considered include temperature, relative humidity, precipitation and wind. so...

Journal: :به نژادی نهال و بذر 0
عزت الله فرشادفر e. farshadfar college of agriculture, razi university, kermanshah, iran.دانشکده کشاورزی دانشگاه رازی، کرمانشاه جواد جوادی نیا j. javadinia

responses of twenty chickpea genotypes to drought stress were evaluated in the farm of college of agricultutre, razi university, kermanshah, iran in 2006-2007. the experiment was carried out in randomized complete block design with three replications under two water stress and non-stress conditions. the results showed significant differences among the genotypes for most of the traits. maximum y...

Journal: :علوم گیاهان زراعی ایران 0
عزت اله فرشادفر استاد، دانشکده کشاورزی دانشگاه رازی مجید قیطولی دانشجوی سابق کارشناسی ارشد دانشکده کشاورزی دانشگاه رازی رضا حق پرست استادیار مرکز تحقیقات دیم سرارود کرمانشاه آنیتا یاقوتی پور دانشجوی دکتری دانشکده کشاورزی دانشگاه رازی

in order to locate the qtls involved in the inheritance of agronomical, physiological and metabolitical indicators of drought tolerance in barley, an experiment was carried out using a wheat-barley disomic addition lines. this research was conducted in 2003-2004 at the dry land agricultural research institute, sararood, kermanshah, iran. the results of analysis of variance revealed highly signi...

D. Daferera D. Tsamaidi H.C. Passam, I.C. Karapanos

The aim of this experiment was to determine the response of dill (Anethum graveolens L.) towater deficiency and salinity. In spring, dill biomass decreased with increasing water deficiencydue to a reduction in the number and mean weight of leaves per plant. The concentrations ofchlorophyll, carotenoids, vitamin C and total phenolics within the leaves were unaffected bywater stress, but the Cl, ...

Ali Asghar Bagheri, Sara Saadatmand Taher Nejadsatari Vahid Niknam Valiollah Babaeizad

Abiotic stresses including salinity are the major limiting factors of growth and crop production worldwide. Microbial endophytes as the most important soil microorganisms, by modifying plants at genetical, physiological and ecological levels increase their yield per area unit and provide the possibility of crop production in saline and arid soils or climates with biotic and abiotic stresses. Th...

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