Forty two Paleocene benthic foraminiferal species of the Midway Formation in the Gulf Coastal Plain of Texas, USA were firstly investigated by Plummer (1927), and its paleogeographic distribution in some other countries in the Tethyan province were recorded: North America (USA, Mexico), South America (Argentina), Europe (North Sea Basin, Spain, France, Italy, Czech Republic, Bulgaria), North Af...

SN The incidence and prevalence of inflammatory bowel disease (IBD) are lower in Asia than in the West. However, time trend studies from Asia (Japan, Korea, and Hong Kong) have shown that the incidence of IBD has increased over the past 2 decades. Differences have also been observed in the incidence of IBD across different geographic regions within Asia. In Asia, ulcerative colitis (UC) is more...

Barrett esophagus (BE) is considered to develop as a result of chronic gastroesophageal reflux disease (GERD) and to predispose to esophageal adenocarcinoma (EAC). However, the disease pattern of BE in Asia differs from that observed in the West. For example, in the West, the prevalence rates of BE and EAC have progressively increased, whereas although the prevalence rate of GERD is increasing ...

Introduction: Diarrheal diseases are a serious health problem and important causes of growth retardation and death in the developing world, especially those of prolonged duration. Since diarrhea is constantly found in children with zinc deficiency, very studies supported zinc supplements beneficial on the duration and severity of diarrhea among children. We review the impact of zinc effects on ...

Asia is a populous and diverse region and potentially an important source of information on food allergy. This review aims to summarize the current literature on food allergy from this region, comparing it with western populations. A PubMed search using strategies "Food allergy AND Asia", "Food anaphylaxis AND Asia", and "Food allergy AND each Asian country" was made. Overall, 53 articles, publ...

Broomcorn millet (Panicum miliaceum) was known throughout Eurasia in the second millennium BC in regions with warm, moist summers, where its cultivation reduced agricultural risk. Its cultivation during the warm, but dry months at Kyzyltepa and other Iron Age sites in western Central Asia was probably made possible through irrigation practices that were long known and originally developed in th...