background and objectives: recently, due to the interest of healthy lifestyle demand for research on novel methods of increasing the shelf-life of food products without the necessity of using preservatives has extended rapidly in the world. ability of nanoemulsions to improve global food quality has attracted great attention in food preservation. this is as a result of a number of attributes pe...

antimicrobial peptides (amps) are extensive group of molecules that produced by variety tissues of invertebrate, plants, and animal species which play an important role in their immunity response. amps have different classifications such as; biosynthetic machines, biological sources, biological functions, molecular properties, covalent bonding patterns, three dimensional structures, and molecul...

stevia rebaudiana bertoni, is an ancient perennial shrub of south america, with great potential as a crop for the production of high-power natural sweetener. due to its chemical composition and content of the phytochemical compounds, it is suitable as a raw material for the extraction and production of functional foods. diterpene glycosides component of low-calorie sweetener is approximately 30...

nowadays, nanoscale innovations in the forms of pathogen detection, active packaging, antimicrobial packaging and barrier formation are poised to elevate food packaging to new heights. antimicrobial nanocomposite ldpe films containing zno nanoparticles at different concentrations (e.g. 1%, 3%, 5%  and 3%  nano-zno pulse 10% polyethylene grafted maleic anhydride (pe-g-ma), w/w pure ldpe), were p...

the effects of nano titanium dioxide incorporation were investigated on the water vapor permeability, oxygen permeability, and antimicrobial properties of bovine gelatin films. the nano tio2 (tio2- n) was homogenized by sonication and incorporated into bovine gelatin solutions at different concentrations (e.g. 1, 2, 3, and 5% w/w of dried gelatin). the permeability of the films to water vapor a...

starch is found in abundance in nature and it is one of the raw materials used for food packaging because of the low price, biodegradability, good mechanical and barrier properties. the recycling ability of coating materials was significantly increased by using edible films and coating in comparison to traditional packaging and it could be an alternative for synthetic films. in this research, t...

Honey has been widely accepted as food and medicine by all generations, traditions, and civilizations, both ancient and modern. For at least 2700 years, honey has been used by humans to treat a variety of ailments through topical application, but only recently have the antiseptic and antimicrobial properties of honey been discovered. Honey has been reported to be effective in a number of human ...