نتایج جستجو برای: bacillus subtilis

تعداد نتایج: 57497  

Journal: :British poultry science 2011
A K Molnár B Podmaniczky P Kürti I Tenk R Glávits Gy Virág Zs Szabó

1. An experiment was conducted to study the effects of different Bacillus subtilis concentrations on productivity, carcase quality, immune response and the gut microflora of broiler chickens. 2. There were 5 treatment groups: control, with no added Bacillus subtilis supplementation; and 4 treatment groups receiving feed supplemented with different concentrations of B. subtilis. 3. Weight ga...

Journal: :Journal of bacteriology 2010
Jie Wei Ishita M Shah Sonali Ghosh Jonathan Dworkin Dallas G Hoover Peter Setlow

Superdormant spores of Bacillus cereus and Bacillus subtilis germinated just as well as dormant spores with pressures of 150 or 500 MPa and with or without heat activation. Superdormant B. subtilis spores also germinated as well as dormant spores with peptidoglycan fragments or bryostatin, a Ser/Thr protein kinase activator.

Journal: :Journal of bacteriology 1965
T M Joys

Joys, Terence M. (University of Minnesota Medical School, Minneapolis). Correlation between susceptibility to bacteriophage PBS1 and motility in Bacillus subtilis. J. Bacteriol. 90:1575-1577. 1965.-A correlation is shown to exist in Bacillus subtilis between susceptibility to phage PBS1 and motility, indicating that the receptor site for this phage is located on the flagellum.

Journal: :Applied and environmental microbiology 2004
S A Burke J D Wright M K Robinson B V Bronk R L Warren

Phenotypically, Bacillus atrophaeus is indistinguishable from the type strain of Bacillus subtilis except by virtue of pigment production on certain media. Several pigmented variants of B. subtilis have been reclassified as B. atrophaeus, but several remain ambiguous in regard to their taxonomic placement. In this study, we examined strains within the American Type Culture Collection originally...

Mahmoudzadeh, L., Mahmoudzadeh, M. , Meshkini, S., Motalebi Moghanjoghi, A.A., Tukmehchi, A.,

Four hundred and eighty five rainbow trout (76 ± 6.44 g mean weight) were acclimated to laboratory conditions and then randomly divided into four groups of tanks in triplicate. The first group (Group 1) was fed on a commercial diet (control) without Bacillus subtilis supplementation. The second, third and fourth groups (Group 2, Group 3 and Group 4, respectively) were given a diet supplemented ...

2005
Eugen Ulmer Elsorra E. Idris H. Bochow H. Ross R. Borriss

Elsorra E. Idris1, 2, H. Bochow2, H. Ross3, R. Borriss1 1 Humboldt University, Berlin, Institute of Biology, Dept. of Bacterial Genetics, Chausseestr. 117, D-10115 Berlin, Germany 2 Humboldt University, Berlin, Faculty of Agriculture and Horticulture, Institute of Horticultural Sciences, Sect. of Phytomedicine, Lentzeallee 55/57, D-14195 Berlin-Dahlem, Germany 3 Humboldt University, Berlin, Ins...

مقدمه: بیوسورفکتانت‌ها، مولکول‌های دوگانه دوست منحصر به‌ فردی هستند که کاربرد وسیعی در حذف آلودگی‌های آلی و فلزی محیط‌زیست دارند. هدف از پژوهش حاضر، بررسی و تعیین شرایط بهینه تولید بیوسورفکتانت توسط دو باکتری Bacillus pumilus 1529 و Bacillus subtilis WPI است. ‏‏‏ مواد و روش ‏‏ها: در این پژوهش، اثر منبع کربن، دما و زمان گرما‏گذاری بر تولید بیوسورفکتانت بررسی شد. به‌منظور تشخیص تولید بیوسورفکتان...

2017
Man-Seok Bang Hee-Won Jeong Yea-Jin Lee Ha-Yeong Oh Su Ji Lee Moon-Soo Shim Jang-In Shin Chung-Hun Oh

Here, we report the whole-genome sequence of Bacillus subtilis strain DKU_NT_01 isolated from traditional Korean food containing soybean (chung-gook-jang). The de novo genome of Bacillus subtilis strain DKU_NT_01 has one contig and G+C content of 55.4%, is 4,954,264 bp in length, and contains 5,011 coding sequences (CDSs).

Journal: :Journal of bacteriology 2004
Hiromichi Minami Hideyuki Suzuki Hidehiko Kumagai

gamma-Glutamyltranspeptidase (EC 2.3.2.2) of Bacillus subtilis, which is an extracellular enzyme, hydrolyzes the gamma-glutamyl linkage of glutathione. YwrD, which is homologous to gamma-glutamyltranspeptidase, was speculated to have a similar physiological role. It was shown that gamma-glutamyltranspeptidase, but not YwrD, is important in utilizing glutathione as the sole sulfur source in Baci...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه زابل - دانشکده کشاورزی 1390

خیار یکی از مهم ترین محصولات جالیزی ایران است که جزو گیاهان نیمه حساس به شوری طبقه بندی می شود. در سال های اخیر به علت تغییر شرایط آب و هوایی و با به وجود آمدن محدودیت در منابع آبی و کاهش کیفیت آن، برای تولید روز افزون و خارج از فصل خیار، بیشتر توجه ها به سمت کشت های گلخانه ای معطوف گردیده است. آفات و عوامل بیماری زا از جمله، بوته میری گیاهان جالیزی، مهمترین عوامل محدود کننده کشت این محصول بوده...

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