2.1.1 General Procedure 5988 2.1.2 Heparin Detection 5992 2.1.3 Carbohydrate Structures 5994 2.2 Lectin-Based Biosensors 5995 2.3 Glycoprotein and Glycosylation Biosensors 5997 2.4 Pathogen and Cancer-Detection Assays 5999 2.4.1 Pathogen Identification 5999 2.4.2 LPS Biosensors 6002 2.4.3 Cancer Diagnostics 6003 2.5 Carbohydrate Nanobiosensors 6003 2.6 Miscellaneous Carbohydrate Bioassays 6004 ...

abstract in order to study the effect of different water potential on anethum graveolens two experiments were conducted for germination and vegetative stages. this study was carried out as a factorial experiment based on completely randomized design with three replications. in the first experiment, response of dill seeds germination to levels of drought stress including to drought potentials ze...

a preliminary study on statistical modelling of a process for depolymerisation of cassava non-starch carbohydrate using halide salt assisted phosphoric and pyruvic acids were accomplished. the effects of three independent variables namely; acid concentration, potassium iodide salt and duration were studied using the central composite rotatable design on hydrolysis of the cassava non-starch carb...

There has been considerable debate about the metabolic effects of restricting carbohydrate intake in weight and diabetes management. However, the American Diabetes Association has noted that weight and metabolic improvements can be achieved with low carbohydrate, low fat (implicitly higher carbohydrate), or a Mediterranean style diet (usually an intermediate level of carbohydrate). Our paper ad...

Some olive cultivars possess high tendency to alternate bearing, which have a minus economic effect on olive industry. The experiment was performed in an olive orchard located in Shiraz region. Monthly monitoring of concentrations of unstructured carbohydrates (glucose, fructose, sucrose, mannitol and starch), protein, nitrogen, potassium and phosphorus in leaves, branches and roots of olive tr...

BACKGROUND Postprandial glucose excursions contribute significantly to average blood glucose, glycaemic variability and cardiovascular risk. Carbohydrate counting is a method of insulin dosing that balances carbohydrate load to insulin dose using a fixed ratio. Many patients and current insulin pumps calculate insulin delivery for meals based on a linear carbohydrate-to-insulin relationship. It...

Background Although postprandial glucose levels largely depend on carbohydrate intake, the impact of carbohydrate and its sources on hemoglobin A1c (HbA1c) levels has not been demonstrated in patients with type 2 diabetes (T2DM) probably because, in previous studies, more than 50% of patients were taking anti-diabetic medication, and the researchers used energy percent of carbohydrate as an ind...