Different samples have been prepared from different products in Chadormalu iron ore concentrator plant: Low intensity magnetite separators concentrate (magnetite concentrate), reverse flotation tail (final hematite concentrate), flotation concentrate (apatite concentrate), final tail (L.I.M.S. tail + reverse flotation concentrate+ apatite flotation tail). The samples were used for rare eart...

icrotubule plus ends may control sites of cell polarity and cytokinesis in both animal and yeast cells, but the mechanisms behind this have remained obscure. have detected a protein complex in Schizosaccharomyces pombe that links the actin-and microtubule-based cytoskeletal systems. Its existence also suggests that microtubule plus ends polarize cells by targeting cell-polarity factors to the c...

Researchers have revealed many novel applications for plum and raisin products as functional natural bakery ingredients. Raisin and plum concentrate were incorporated into the bread formulation at different concentrations and their effects on the rheological, baking properties and shelf life of breads were evaluated. The results showed that the use of plum concentrate at 6% had the highest wate...

different samples have been prepared from different products in chadormalu iron ore concentrator plant: low intensity magnetite separators concentrate (magnetite concentrate), reverse flotation tail (final hematite concentrate), flotation concentrate (apatite concentrate), final tail (l.i.m.s. tail + reverse flotation concentrate+ apatite flotation tail). the samples were used for rare earth el...

this experiment was carried out to study the effects of sainfoin (onobrychis viciifolia) as tannin source and different level of forage: concentrate ratio on digestibility, blood parameters, ruminal fermentation, milk yield and milk composition in milking ewes. therefore, eight lori milking ewes were alocated to factorial experiment base on the 4×4 replicated latin square design. four total mix...

ABSTRACT- Considering health and economic issues, today, consumers have become more concerned with foods which contain natural ingredients. Hence, in this study, the effects of plum concentrate and puree which were incorporated into the Taftoon bread formulation at different levels on the rheological, baking properties and shelf life of bread were evaluated. Results showed that addition of plum...

Recently, consumers have become more concerned with foods contain natural ingredients in terms of health and economic. Hence, in this study, the effects of concentrate of smoked and sun dried raisin were investigated at 3 levels (1, 3 and 5%) as a natural humectant to improve the quality and shelf life of flat bread. Results showed that addition of smoked and sun dried raisin improved quality a...