Lack of awareness of the critical factors involved in production of plants and sometimes, the cultivation of plants in areas unsusceptible to plant, can increase the amount of chemical fertilizer consumption in order to compensate the subsequent reduction of plant yield. This would increase environmental pollution. Thus, identifying of suitable areas where could supply plants initial needs of t...

Rosa damascena as a holy ancient plant with modern uses in perfumery and therapeutic processes, should be more investigated due to its utilization food ingredients, preclinical clinical studies, cosmetics industry. Here, we have evaluated the proline content, total phenol of sepal petal, oil essential (EO) composition different damask rose ecotypes [(Oroumieh; OR), (Golab; GB), (Oskou; OS), (Lo...

in order to investigate the morphological reactions of cutting of damask rose to iba (indole butyric acid) in different times, an experiment was done in a factorial experiment based on rcd and three times with three replications and 10 observations per each replication. in this experiment, the simple effects of iba, time and their interaction effects were measured against morphological properti...

This study was conducted to assessthegenetic variety of 12 damask rosegenotypes of Kurdistan using morphological traits in Zaleh Research Farm affiliated to Kurdistan Province Agriculture Research Center. The experiment was carried out as a randomized complete block design with three replications and each replication included three stocks in each genotype. Results of analysis of variance showed...

Background: Sohan is an Iranian traditional brittle confection which its ingredients are susceptible to oxidation and microbial contamination during storage. This experimental study was designed to determine the effect of damask rose (Rosa damascena Mill.) extract on some chemical, microbial, and sensory properties of Sohan during storage at 25 °C. Methods: The Sohan ingredients were mixed...