نتایج جستجو برای: eggshell

تعداد نتایج: 2373  

Journal: :Poultry science 2002
S R Chowdhury T K Smith

An experiment was conducted to evaluate the potential dietary interaction between 1,4-diaminobutane (putrescine) and calcium on eggshell quality and overall laying performance. One hundred ninety-two 30-wk-old White Leghorn hens were fed a corn-and soybean-meal-based diet supplemented with 0.00, 0.05, 0.10, or 0.15% putrescine and 2.5, 3.0, 3.5, or 4.0% calcium in a factorial design (12 birds p...

Journal: Poultry Science Journal 2017

Eggshell quality is the main trait to assess egg quality. Marker assisted selection can be used to improve this trait. During eggshell formation, a mass of inorganic minerals is deposited. The Sodium Channel (SCNN1) gene family plays an essential role in cation transportation and SCNN1g is a member of this gene family. The objective of this study was to estimate the frequency of SCNN1g gene var...

2015
Zhongyi Duan Sirui Chen Congjiao Sun Fengying Shi Guiqin Wu Aiqiao Liu Guiyun Xu Ning Yang Gen Hua Yue

Eggshell mechanical property traits such as eggshell breaking strength (ESS), eggshell thickness (EST) and eggshell weight (ESW) are most common and important indexes to evaluate eggshell quality in poultry industry. Uterine ion transporters involve in eggshell formation and might be associated with eggshell mechanical property traits. In this study, 99 SNPs in 15 ion transport genes were selec...

Journal: :analytical and bioanalytical chemistry research 2014
fariborz momenbeik faezeh tajmir riahi

in this project, eggshell membrane was used as a solid phase extraction sorbent for extraction of morphine followed by hplc analysis. at first, raw eggshell membrane was used and then, because of low adsorption of morphine on untreated eggshell membrane (

2016
M. Ketta E. Tůmová

Eggshell quality is one of the most significant factors affecting poultry industry; it economically influences egg production and hatchability. Eggshell consists of shell membranes and the true shell that includes mammillary layer, palisade layer, and cuticle. Measurements of eggshell quality include eggshell weight, shell percentage, breaking strength, thickness, and density. Mainly eggshell t...

2002
T. Alvarez E. Carrasco P. Tato

s of papers 97 eggshell breaking strength, and eggshell percentage were no affected by treatments(P>0.05). Only eggshell thickness was affected by treatments (P<0.05), and RL showed the highest value( 0.1862 mm), followed by BL (0.1785mm).

2005
T. F. Shen

Tsaiya ducks and Leghorn hens are the two major laying birds raised in Taiwan. They are all excellent egg layers. Tsaiya ducks are small in body size (1.3 kg) with bigger egg weight (65 g) and stronger eggshell breaking strength than eggs from hens. The eggshell consists mainly of calcium carbonate, hence calcium plays an important role in the eggshell formation. Magnesium is also present in eg...

Journal: :نشریه تحقیق در علوم کشاورزی 0

abbasali gheisari*, peyman ghayor department of animal science, isfahan research center for agriculture and natural resources, isfahan,iran   * corresponding author e-mail: [email protected]     received: 15 august 2013 accepted: 21 november 2013       abstract   this experiment was conducted to investigate the effect of feeding 5 experimental diets containing 0, 5, 10, 15 and 20% rapesee...

2007
J. Gautron Y. Nys

The chicken eggshell proteins have been largely investigated during the last decade. Proteins and associated genes have been identified and characterized. Various experimental evidences suggest a role for eggshell matrix proteins during mineralization. Indeed, novel specific eggshell matrix proteins are only expressed in tissues where eggshell mineralization takes place and some are highly stim...

Journal: :Journal of proteomics 2017
Zhangguo Liu Lingzi Song Lizhi Lu Xianfu Zhang Fuming Zhang Kehua Wang Robert J Linhardt

Eggshell matrix can be dissociated into three matrix fractions: acid-insoluble matrix (M1), water-insoluble matrix (M2) and acid-water facultative-soluble matrix (M3). Matrix fractions from pimpled and normal eggshells were compared using label-free proteomic method to understand the differences among three matrix fractions and the proteins involved with eggshell quality. A total of 738 and 600...

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