Thyme is an important medicinal plant in cosmetic, pharmaceutical and food industries. The first step for breeding of thyme is evaluating of genetic variation and relationship between thyme’s accessions. Therefore, the objective of this study was to evaluate morphology, chemical and molecular variation of 13 accessions of Thyme medicinal plant. ANOVA showed significant differences between acces...

eight accessions of thyme medicinal plant, belonging to iranian endemic thymus daënensis, t. eriocalyx, t. migricus and an unknown thymus spp species, were tested for karyotypic analysis, using squash technique and 2% (w/v) aceto-orcein staining method. chromosomal parameters examined were: short arm (s), long arm (l), total length of chromosome (tl), arm ratio (ar), r-value, total chromosome v...

Pseudomonas aeruginosa is an opportunistic, nosocomial pathogen for which antibiotic resistance and biofilm development is common. Quorum sensing communication is known to be a major controlling factor in virulence gene expression, biofilm development, antibiotic resistance factors, and specifically MexAB-OprM multi-drug efflux pump expression in P.aeruginosa. MexAB-OprM efflux pumps contribute...

Article history: Received on: 03/09/2016 Accepted on: 06/12/2016 Available online: 20/03/2017 Thymus vulgaris L. (T. vulgaris) a significant aromatic plant with around 100 species in the world is widely used for medicinal purposes as well as in culinary dishes. The genus Thymus are important medicinal plants, highly recommended due to a variety of therapeutic properties of their essential oils,...

Varronia curassavica Jacq. is a medicinal and aromatic plant from Brazil with significant economic importance. Studies on genetic diversity in active germplasm banks (AGB) are essential for conservation and breeding programs. The aim of this study was to analyze the genetic diversity of V. curassavica accessions of the AGB of Medicinal and Aromatic Plants of the Federal University of Sergipe (U...

Essential oils (EOs) from medicinal and aromatic plants (MAPs) are well-known as natural antioxidants. Their addition to extra-virgin olive oil (EVOO) can contribute reducing fat oxidation. The main aim of this study was improve both food shelf-life flavour EVOO, adding different EOs Sicilian accessions common sage, oregano, rosemary thyme. morphological production characteristics 40 MAPs were ...

Although Atractylodes macrocephala is an important economically medicinal plant with a centuries’ cultivation history, our understanding of its morphological variation remains rudimentary. Here, in order to generate information on character association, and influence of characters on rhizome yield of cultivated Atractylodes macrocephala, variability, correlation and principal component analysis...

The following study was conducted to investigate the antibacterial and feed additive potential of medicinal plants. Ethanol extracts of different medicinal plants including Curcuma longa (Turmeric), Zingiber officinale (Ginger), Piper nigrum (Black Pepper), Cinnamomum cassia (Cinnamon), Thymus vulgaris (Thyme), Laurus nobilis (Bay leaf), and Syzgium aromaticum (Clove) were tested using the disc...