the effect of different extraction rates (64%, 82% and 90%) of wheat flour on the rheological properties of the wheat flour dough was investigated. a complete study of the rheological behavior of the wheat flour dough was performed by using three different instruments namely alveograph, extensograph, and farinograph. the correlation coefficient among the various parameters of applied methods wa...

there is a close connection between saltwater intrusion into aquifers and groundwater extraction. freshwater extraction in coastal aquifers is one of the most important reasons for the saltwater intrusion into these aquifers. condition of extraction system such as well depth, discharge rate, saltwater concentration and etc. could affect this process widely. thus, investigating different extract...

the effect of flour extraction rate on flour composition, dough rheological characteris-tics and the quality of iranian flat breads (lavash, taftoon and barbari) and their staling rate was investigated. flours with different extraction rates (70, 75, 80, 83, 86, 88, 90 and 93) were subjected to different tests. resultes indicated that, by increasing the extraction rate, the amount of protein, f...

this paper presents a design of an uwb downconversion integrated cmos resistive ring mixer with linear voltage regulator (lvr), to supply required biasing voltages for the mixer section. the designed mixer circuit has been optimized for using in heart rate extraction system with microwave doppler radar at 2.4ghz frequency. this mixer needs 2 dc bias voltages equal to 0.5 and 1 volts for its bes...

Extraction and determination of naproxen from human plasma were performed using Vortex-Assisted Inverted Dispersive Liquid-Liquid MicroExtraction (VA−IDLLME) and High-Performance Liquid Chromatography (HPLC). The parameters affecting extraction recovery such as type and volume of extraction and disperser solvents, pH of sample solution, stirring rate, extraction time and salt addition were ...