this paper presents the results obtained from the life cycle assessment (lca) of the productionof sicilian artichokes (cynara scolymus) with the aim of reducing impacts, interpreting the results, suggesting possible improvements and enriching the sustainability knowledge already existing in the agro food field. artichokes represent one of the excellent italian agricultural products even if stil...

this paper presents the results obtained from the life cycle assessment (lca) of the productionof sicilian artichokes (cynara scolymus) with the aim of reducing impacts, interpreting the results, suggesting possible improvements and enriching the sustainability knowledge already existing in the agro food field. artichokes represent one of the excellent italian agricultural products even if stil...

nanotechnology in manufacturing of sensors with small dimensions, evaluate a lot of the parameters carefully. the applications of nanosensors include three important branch in nan biotechnology (medical, agricultural and food industries). nan osensors technology as a new science is a powerful substitution for conventional analytical techniques in the field of agricultural sciences. sensitivity ...

Food safety begins on the farms and farmers play a crucial role in producing healthy food. Several factors were investigated here including water quality, labor health, health facilities, packaging and storage, transportation, fertilizers and solid organic materials, and field sanitation to reach more comprehensive results. So, 380 farmers were selected from 77 villages of rural areas of Gonbad...

increasing resource use efficiency is one of the important ways to enhance agricultural productions and reduce environmental hazards. for this purpose, improvement of n use efficiency is an effective approach. nitrogen losses not only occur in field but also in the processing course. the objective of this study was to calculate nitrogen losses and efficiency during production to consumption for...