Despite the high potential to increase sustainability of food systems, wastes and byproducts occurring in the food supply chain are currently only partially valorised at different valueadded levels. First-generation valorisation strategies that aim at utilisation of complete material streams for production of animal feed, energy, compost and/or specific consumer applications are already widely ...

Neurons receive a large number of excitatory and inhibitory synaptic inputs whose temporal interplay determines the spiking behavior. On average, excitation and inhibition balance each other, such that spikes are elicited by fluctuations [1]. In addition, it has been shown in vivo that excitation and inhibition are correlated, with inhibition lagging excitation only by few milliseconds (∼6 ms),...

Kültür balıkçılığında, kültürü yapılacak türün çevresel isteklerinin sağlanmasının yanında sağlıklı olarak yaşamına devam etmesi için besin madde sağlayan yem ham maddeleri üretim ve yetiştiriciliğin en önemli konudur. Bilimsel araştırma geliştirme çalışmaları ile belirlenmiş olan maddeleri, balığın türü yaşam evresine göre balıklara verilerek büyüme performansı verimliliği arttırılmaktadır. Ye...

Functional feed supplemented with alternative-economic nutrient sources (protein, carbohydrates, lipids) and probiotics are being considered in shrimp/fish aquaculture production systems as an option to increase yield and profits and to reduce water pollution. In this study the probiotic potential to formulate functional feeds have been evaluated using four dietary treatments: Treatment 1 (B + ...