نتایج جستجو برای: kaleh

تعداد نتایج: 19  

2013
Bahareh Vafadar Saeid Minaei Morteza Almassi

Different methods have been applied to recycle pistachio’s green hulls, the most important of which are siloing and drying pistachio hulls (using industrial dryers). In both methods, hulls should lose their initial moisture content, which constitutes a considerable portion of their weight. The high moisture content takes more time and energy during the drying process. The initial dewateringof h...

In today world, organizations’ performance and making the sustainable competitive strength have become incrementally important for them according to the quick global evolutions. The dairy industry is one of the most important industries which has made very competitive environment. The case study of this research is Kaleh Dairy Company as one of the active companies in dairy industries. One of t...

Journal: :Environmental pollutants & bioavailability 2021

Fluoride content of drinking water sources in 12 communities North-Eastern states, Nigeria, was investigation. The fluoride concentration analyses were performed using the SPADNS method according to standard for examining and wastewater. range 0.35–3.46 mg/L sources. Notably, with high above World Health Organization (WHO) guideline observed Tumu-2 (2.88 mg/L), Lapan (3.46 Jalingo (1.79 Kaleh (...

Journal: :Journal of economics, finance and management studies 2022

Today, brand is a strategic requirement for organizations, which allows the creation of greater values customers and sustainable competitive advantages companies. Creating strong in market primary goal many organizations. A can build up customer confidence purchase goods services, giving them appreciation intangibles. Given importance marketing studies, this paper was conducted to investigate e...

Journal: :رسالت مدیریت دولتی 0

the findings indicate that among the main factors affecting job stress the psycho-social, physical and environmental factors are prior to the other factors. also amongst the psychosocial factors, lack of career promotion opportunities with 0.222 has the most weight and a lack of accountability of the management about the employees' concerns with 0.036 has the least weight; amongst the phys...

Journal: :مدیریت بازرگانی 0
مصطفی ابراهیم پور ازبری استادیار گروه مدیریت دانشکدة ادبیات و علوم انسانی، دانشگاه گیلان، رشت، ایران محسن اکبری استادیار گروه مدیریت دانشکدة ادبیات و علوم انسانی، دانشگاه گیلان، رشت، ایران فاطمه رفیعی رشت آبادی دانشجوی کارشناسی ارشد مدیریت صنعتی دانشکدة ادبیات و علوم انسانی، دانشگاه گیلان، رشت، ایران

it’s very difficult to differentiate the brands for companies in these days. because branding is not just market share but also share in mind and share in heart that is the core of experiential marketing. in this research using a research model and applying sem and pls, the effect of experiential marketing on brand commitment with the mediating role of brand attachment, brand trust and brand lo...

 In this research UF cheese pricing is considered and Pegah, Pak, Kaleh, Rouzaneh and Mihan firms’ data, as five main UF cheese competitive firms of Iran in breakfast cheese competitive market, is used. By using these firm’s sales data, production data and price of each ton of UF cheese in nineteen work-periods (each work-period is 6 months), their sales equations are estimated for each work-pe...

Journal: :International journal of engineering. Transactions B: Applications 2022

Improper handling in the food cold supply chain may compromise safety and reduce quality, which can lead to economic losses undesirable effects on accessibility. Therefore, designing an efficient reliable is extremely important for company, suppliers, customers, society. The majority of traditional studies do not consider cost quality (prevention, appraisement, failure) network design. In this ...

To obtain the best quality and quantity of pistachio fruits, knowing the most suitable time of pollination, is of paramount importance. This study was conducted to investigate the effect of pollination time, different stages of female flower development, including A (lower florets opened and clusters were green), B (lower and medial florets opened and clusters were green), C (all florets opened...

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