نتایج جستجو برای: linoleic acid

تعداد نتایج: 747873  

Journal: :Cancer research 1982
T J Yoo C Y Kuo A A Spector G M Denning R Floyd S Whiteaker H Kim J Kim M Abbas T W Budd

Rat hepatoma (Morris 7777) cells modified with either oleic or linoleic acid exhibited greater susceptibility to normal spleen cell-mediated lysis in a 16-hr 51Cr release assay. At effector:target cell ratios of 300:1, the specific lysis of fatty acid-enriched target cells (cultured for 2 days in fatty acid-supplemented medium) by the normal rat spleen cells was 60% higher than the untreated ta...

Journal: :The American journal of clinical nutrition 1993
G I Feunekes W A Van Staveren J H De Vries J Burema J G Hautvast

The relative validity of a 104-item food-frequency method to assess intakes of fats and cholesterol was tested against the dietary history of 191 men and women. Pearson correlation coefficients ranged from 0.38 for linoleic acid (% of energy) to 0.83 for energy intake, with 0.78 and 0.75 for the intakes of total fat and saturated fatty acids, respectively. Mean intakes were overestimated by the...

Journal: :Archives of biochemistry and biophysics 2000
A J Draper B D Hammock

Leukotoxin (9,10-epoxy-12-octadecanoate) and isoleukotoxin (12, 13-epoxy-9-octadecenoate) are monoepoxides of linoleic acid, synthesized by a cytochrome P450 monooxygenase and possibly by an oxidative burst of inflammatory cells. Recent experiments in this laboratory have indicated that the toxicity of leukotoxin and isoleukotoxin is not due to these epoxides, but to the 9,10- and 12, 13-diol m...

Journal: :The Journal of nutrition 2000
H Blankson J A Stakkestad H Fagertun E Thom J Wadstein O Gudmundsen

Conjugated linoleic acid (CLA) has been shown to reduce body fat mass (BFM) in animals. To investigate the dose-response relationships of conjugated linoleic acid with regard to BFM in humans, a randomized, double-blind study including 60 overweight or obese volunteers (body mass index 25-35 kg/m(2)) was performed. The subjects were divided into five groups receiving placebo (9 g olive oil), 1....

Journal: :The Biochemical journal 2006
Hideya Ando Zhi-Ming Wen Hee-Yong Kim Julio C Valencia Gertrude-E Costin Hidenori Watabe Ken-ichi Yasumoto Yoko Niki Hirofumi Kondoh Masamitsu Ichihashi Vincent J Hearing

Proteasomes are multicatalytic proteinase complexes within cells that selectively degrade ubiquitinated proteins. We have recently demonstrated that fatty acids, major components of cell membranes, are able to regulate the proteasomal degradation of tyrosinase, a critical enzyme required for melanin biosynthesis, in contrasting manners by relative increases or decreases in the ubiquitinated tyr...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1992
T Keler C S Barker S Sorof

The hepatic carcinogen N-2-fluorenylacetamide (2-acetylaminofluorene) was shown previously to interact specifically with its target protein, liver fatty acid binding protein (L-FABP), early during hepatocarcinogenesis in rats. In search of the significance of the interaction, rat L-FABP cDNA in the sense and antisense orientations was transfected into a subline of the rat hepatoma HTC cell line...

2007
D. A. Dinius R. R. Oltjen L. D. Satter

Two experiments were conducted to determine the effect of abomasally administered safflower oil on the percentage of Cts fatty acids in tissue of steers. In the first experiment two mature steers were given 460 g of oil daily by injection through an abomasal cannula and, after 58 and 86 days, linoleic acid was 2.4 and 4.9%, respectively, of the long-chain fatty acids in the longissimus muscle. ...

Journal: :Journal of lipid research 1967
W E Klopfenstein J W Shigley

Lipids were extracted from alfalfa samples collected at intervals over the growing season and were fractionated to yield pure sulfolipid. In the sulfolipid and in a phospholipid fraction the major fatty acids were palmitic, linolenic, and linoleic, of which the palmitic acid increased in proportion during the season while the proportion of linolenic acid dropped. The sulfolipid contained more l...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه کاشان 1388

گیاهان معطر از زمان های قدیم به دلیل خواص دارویی و نگهدارندگی آن ها در برابر فساد و هم چنین برای عطر و طعم دادن به غذا استفاده می شده اند. خواص دارویی گیاهان معطر تا حدودی مربوط به اسانس های گیاهی می باشند. بر این اساس، در این پژوهش بخش های گل و برگ دو گیاه salvia sclarea l. وsalvia reuterana boiss. از خانواده لامیاسه (لابیاته) از منطقه ی رهق کاشان مورد بررسی قرار گرفت. ترکیب های طبیعی تشکیل ده...

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