Salmonella attached to the poultry skin is a major source of carcass contamination during processing. Once attached to the poultry skin, it is difficult to detach and inactivate Salmonella by commonly used antimicrobial agents since the pathogen is entrapped deeply in the feather follicles and the crevices on the skin. Essential oils could be natural, safe, and effective alternatives to synthet...

A pH/redox-dual responsive, nanoemulsion-embedded composite hydrogel was proposed to well retain magnesium ions in the highly acidic gastric environment, but efficiently release them neutral and reducing intestinal environment.

Abstract Nanoemulsion of S. pepper could control cabbage pests but optimization is needed for the composition because low toxicity. The purpose this research was to optimized nanoemulsion using citronella waste that increases stability and reduces size particle. insecticidal activity tested leaves residual method. experimental design used a completely Randomized Design (CRD) which consisted fiv...

INTRODUCTION: Curcuminoids and Oleic acid, reported in the literature as antioxidant antitumor agents, were combined nanoemulsion, using Pluronic F127 a stabilizer.
 METHODS: The main objective is to investigate its cytotoxic activity against cancer cells.
 RESULTS AND DISCUSSION: nanoemulsion show values of particle size (251.4 ± 4.6 nm), zeta potential (-34.8 1.0 mV), pH (4.8) class...

Abstract Background The volatile fraction of frankincense ( Boswellia sacra ) oleogum was extracted, formulated in nanoemulsion and tested against lung cancer A549 cell line. First, the gum hydro-distilled to isolate (essential oil), which analyzed via gas chromatography identify its major constituents. Then, oil two water-based nanoemulsions differ from one another presence propylene glycol (P...

This study aimed to produce and characterize an oil in water (O/W) nanoemulsion containing Opuntia ficus-indica (L.) Mill hydroglycolic extract, as well as evaluate its preliminary and accelerated thermal stability and moisturizing efficacy. The formulations containing 0.5% of xanthan gum (FX) and 0.5% of xanthan gum and 1% of Opuntia ficus-indica MILL extract (FXE) were white, homogeneus and f...

The objective of the present research was to develop cinnamon oil nanoemulsions using soy protein isolate and lecithin as food grade natural emulsifiers. For this purpose, stable cinnamon oil nanoemulsion (droplet diameter of 141.2 nm) prepared by ultrasonic emulsification. The minimum inhibitory concentration (MIC) and the minimum bactericidal concentration (MBC) of free and nanoemulsified cin...

The aim of the present study was determine optimum processing conditions and nanoemulsion formulation for preparation gingerol shogaol from ginger extract-based subcritical water. For this purpose, nanoemulsions were prepared with rotor-stator homogenizer varied surfactant cosurfactant concentrations (24%, 26% 28% v/v), stirring speed (22,000 rpm, 24,000 rpm). time is adjusted to 30 minutes. de...

In this study, stability of hyaluronic acid (HA) based nanoemulsion was systematically investigated. Factors including zeta potential, pH, crosslinking agents and degree of substitution (DS) were considered to assess their roles in stability. Nanoemulsions prepared from HA-GMS with higher DS showed smaller droplet sizes. In the presence of Ca2+ as a crosslinker, size distribution was improved t...