نتایج جستجو برای: origanum vulgare l

تعداد نتایج: 621395  

Journal: :Food chemistry 2014
Natália Martins Lillian Barros Celestino Santos-Buelga Mariana Henriques Sónia Silva Isabel C F R Ferreira

Bioactivity of oregano methanolic extracts and essential oils is well known. Nonetheless, reports using aqueous extracts are scarce, mainly decoction or infusion preparations used for therapeutic applications. Herein, the antioxidant and antibacterial activities, and phenolic compounds of the infusion, decoction and hydroalcoholic extract of oregano were evaluated and compared. The antioxidant ...

Journal: :Applied and environmental microbiology 2004
Y T Lin R G Labbe Kalidas Shetty

Optimized phenolics from oregano and cranberry extracts were evaluated for antimicrobial activity against Listeria monocytogenes in laboratory media and in beef and fish. The antimicrobial activity increased when oregano and cranberry extracts were mixed at a ratio of 75% oregano and 25% cranberry (wt/wt) with 0.1 mg of phenolic per disk or ml, and the efficacy was further enhanced by lactic ac...

 Background & Objective:  Toxico-pathological effects of herbal plants have always been a major concern, but little information is provided on the toxico-pathological effects of origanum on the fetus. Due to ethical rules and regulations, no drug experiment on the human fetus is permitted; hence, the chick embryo model is used as an ideal opportunity to study the adverse effects of drugs. This ...

Journal: :Sustainability 2022

In Italy, the production of Origanum vulgare L. is lower than national market demand, so there an increasing interest in this crop, even if manual harvest and bunch binding represent ca. 60% cost. The aim work to evaluate efficiency, as well working capacity, productivity quality mechanical harvesting by means a reaper-binder designed for cereal forage crops assisted long-reach edge trimmer. fa...

Journal: :Applied and environmental microbiology 2012
Isabelle da Silva Luz Nelson Justino Gomes Neto Adassa Gama Tavares Pollyana Campos Nunes Marciane Magnani Evandro Leite de Souza

Overnight exposure of Salmonella enterica serovar Typhimurium to sublethal amounts of Origanum vulgare essential oil (OV) and carvacrol (CAR) did not result in direct and cross-bacterial protection. Cells subcultured with increasing amounts of OV or CAR survived up to the MIC of either compound, revealing few significant changes in bacterial susceptibility.

Journal: :علوم باغبانی ایران 0
سیدعلی اندی دانشجوی سابق کارشناسی ارشد، پردیس کشاورزی و منابع طبیعی دانشگاه تهران وحیده ناظری دانشیار پردیس کشاورزی و منابع طبیعی دانشگاه تهران جواد هادیان استادیار دانشگاه شهید بهشتی، پژوهشکده گیاهان دارویی، تهران

oregano (origanum vulgare l.), a native plant from iran, belongs to lamiaceae family. this species is traditionally utilized as sedative, diuretic, sweater and antiseptic, it is also used to treat of gastrointestinal diseases and constipation. origanum species are widely used in spice industry. in this study, the essential oil of the aerial parts of a subspecies from this plant namely origanum ...

H. Daghigh Kia, I. Ashrafi M. Mehdipour R. Farhadi

Origanum vulgare contains high levels of phenolic compounds such as gallic acid and polyphenols such as rosmarinic acid and quercetin. The purpose of this study was to investigate the effects of Origanum vulgare extract, as a natural antioxidant, on freezing-thawing semen quality in Holstein bulls. Three Holstein bulls (5-6 years old, mean live weight 800 kg) were used for semen collection twic...

2016
Michael Bariotakis Konstantina Koutroumpa Regina Karousou Stergios A. Pirintsos

The role of environment and the relative significance of endogenous versus exogenous selection in shaping hybrid zones have been crucial issues in the studies of hybridization. Recent advances in ecological niche modeling (ENM) offer new methodological tools, especially in combination with the genotyping of individuals in the hybrid zone. Here, we study the hybrid zone between the widely known ...

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