نتایج جستجو برای: packed chicken meat

تعداد نتایج: 86721  

Journal: :مجله دانشگاه علوم پزشکی شهید صدوقی یزد 0
محمد مهدی سلطان دلال mm soltan dallal سعید واحدی s vahedi حجت زراعتی h zeraati روناک بختیاری r bakhtiari فرخ ایزد پور f izadpoor محمد خلیفه قلی m khalifeh gholi زهرا روحانی رانکوهی

introduction:despite advances in disease prevention and food materials technology, food – borne diseases are still a major problem in both developed and developing countries. morever, meat plays a key role in transfer of bacteria, especially “zoonotic” to humans. therefore, we decided to investigate the outbreak of pathogenic bacteria such as salmonella,campylobacter, yersinia and aeromonas in ...

ایزد پور, فرخ, بختیاری, روناک, خلیفه قلی, محمد, روحانی رانکوهی, زهرا, زراعتی, حجت, سلطان دلال, محمد مهدی, فاضلی, پرستو, نوروز بابایی, حمیده, واحدی, سعید, کامکار, آناهیتا, کفاشی, تاج الملوک,

Introduction:Despite advances in disease prevention and food materials technology, food – borne diseases are still a major problem in both developed and developing countries. Morever, meat plays a key role in transfer of bacteria, especially “Zoonotic” to humans. Therefore, we decided to investigate the outbreak of pathogenic bacteria such as Salmonella,Campylobacter, Yersinia and Aeromonas in ...

Journal: :jundishapur journal of microbiology 0
mohammad mehdi soltan dallal food microbiology research center, tehran university of medical sciences, tehran, ir iran; division of microbiology, department of pathobiology, school of public health, tehran university of medical sciences, tehran, ir iran; food microbiology research center, tehran university of medical sciences, tehran, ir iran. tel: + 98-2166462268, fax: + 98-2166462267 mohammad kazem sharifi yazdi zoonosis research centre, tehran university of medical sciences, tehran, ir iran; department of medical laboratory sciences, school of paramedicine, tehran university of medical sciences, tehran, ir iran nima mirzaei department of microbiology, science and research branch, islamic azad university, tehran, ir iran enayat kalantar food microbiology research center, tehran university of medical sciences, tehran, ir iran; department of microbiology, faculty of medicine, alborz university of medical sciences, karaj, ir iran

background: despite of the advances in infectious diseases prevention and food technology, food-borne diseases are considered major problems in developed and developing countries. meat plays a key role in transferring zoonotic diseases to human. objectives: this study was conducted in south of tehran, iran, to investigate the prevalence rate of salmonella spp. in packed and unpacked red meat an...

Campylobacter jejuni and C. coli are the main causes of gastrointestinal diseases in humans even in industrialized countries affecting public health. The aim of the current study was to evaluate the occurrence and antibiotic resistance of C. jejuni and C. coli in chicken meat, beef, mutton and water buffalo meat slaughtered in Ahvaz city, Iran. A total of 380...

2014
Mohammad Mehdi Soltan Dallal Mohammad kazem Sharifi Yazdi Nima Mirzaei Enayat Kalantar

BACKGROUND Despite of the advances in infectious diseases prevention and food technology, food-borne diseases are considered major problems in developed and developing countries. Meat plays a key role in transferring zoonotic diseases to human. OBJECTIVES This study was conducted in south of Tehran, Iran, to investigate the prevalence rate of Salmonella spp. in packed and unpacked red meat an...

A. Jamshidi, Gh. Kalidari J. Razmyar, S. Khanzadi

This study was designed to evaluate the occurrence of Clostridium difficile in both broiler chicken farms and packed chicken parts sold at market places in Mashhad, the second most popular Islamic pilgrimage city after Mecca in northeastern Iran. The fresh faecal samples were obtained from broiler farms, while the chicken packs were purchased from retail outlets across the city at market places...

2017
Suman Talukder Sanjod Kumar Mendiratta Rajiv Ranjan Kumar R. K. Agarwal Arvind Soni Sagar Chand Tarun Pal Singh Hemant Sharma

An experiment was conducted to develop a plant extracts based quality indicator for monitoring aerobically packed chicken meat quality during storage at room temperature (25±1oC) until spoiled. Ripen black mulberry (Morus nigra) fruit extracts containing anthocyanins was used for developing quality indicator. Filter paper based indicator was exposed to the closed fresh meat environment. Changes...

Journal: :Revista chilena de nutrición 2022

We designed a chicken-meat hamburger enriched with ω3 polyunsaturated fatty acids and cooked by sous-vide. The chicken meat used came from male BB chickens of the Cobb commercial line, fed for approximately 27 days 3 isoprotein isoenergetic diets based on: corn soy; soybeans plus flax oil fish oil. hamburgers, made mixture fresh skinless breast thigh meat, oat bran mix spices, were vacuum-pack...

Journal: :تحقیقات اقتصاد و توسعه کشاورزی ایران 0
عبدالکریم اسماعیلی دانشگاه شیراز، اقتصاد و توسعه کشاورزی

prices of meat in the international and a nation's internal markets tend to be closely related to each other. this relation could be sometimes harmful and due to lagged responses, meat prices at the internal market would subsequently increase as input prices increase at either the internal or international market. price uncertainty and transmition are two important problems facing a nation...

2004
D. P. Smith

Consumers and customers typically reject fully-cooked chicken that has a red/bloody appearance even if the product is otherwise safe and wholesome. Unfortunately, chicken parts and whole bird products may exhibit this problem on a consistent basis. This study was conducted to intentionally induce a red/bloody appearance in fully-cooked chicken to create a model for studying methods to control t...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید