نتایج جستجو برای: passive modified atmosphere packaging

تعداد نتایج: 389763  

Journal: :علوم باغبانی 0
فخاریان فخاریان حسن پور اصیل حسن پور اصیل سمیع زاده سمیع زاده

abstract leafy vegetables such as lettuce are more susceptible to post harvest losses, thus application desirable treatments can be recommendable. generally, type of packaging, such as modified atmosphere packaging (map) and wrapping can considerably suppress post harvest loss of horticultural products. in this study, the effects of polypropylene film (thickness 30 and 40 micron) wrapping and m...

Background and Objectives: Cucumber includes a short postharvest life and loses its quality fast. Novel technologies such as coating and modified atmosphere packaging are promising methods in preserving fresh products. Therefore, the aim of this study was to use a combination of chitosan coating and modified atmosphere packaging to preserve quality attributes of the cucumber Royal var. and to e...

Journal: :Nippon Shokuhin Kagaku Kogaku Kaishi 2014

Journal: :علوم باغبانی ایران 0
زهرا کرمی جمور دانشجوی سابق کارشناسی ارشد گروه علوم باغبانی، دانشگاه شهید چمران اهواز سیدمحمدحسن مرتضوی استادیار گروه علوم باغبانی، دانشگاه شهید چمران اهواز احمد مستعان استادیار مؤسسه تحقیقات خرما و میوه های گرمسیری کشور

barhee is considered as one of the most popular date cultivars worldwide. its fruits, because of low tannin content and low astringency can be, and are consumed at khalal stage. due to its high water content and respiration rate, khalal date fruit is very perishable and of low storage life. limited supply, and difficulties involved in marketing of this product, makes one think of new packaging ...

Journal: :تحقیقات مهندسی کشاورزی 0
ابراهیم گنابادی دانش آموخته کارشناسی ارشد زهره حمیدی اصفهانی دانشیار گروه علوم و صنایع غذایی دانشکده کشاورزی دانشگاه تربیت مدرس محمدحسین عزیزی دانشیار گروه علوم و صنایع غذایی دانشکده کشاورزی دانشگاه تربیت مدرس

food preservation has always been a concern for mankind. different methods have been developed to preserve food for long periods, such as cold storage, plastic covers, and modified atmospherethis study examined the physicochemical and biological effects of a modified atmosphere on packaged romaine lettuce at three levels (g1: 40% oxygen, 15% carbon dioxide, 45% nitrogen; g2: 70% oxygen, 15% car...

Journal: :تحقیقات مهندسی کشاورزی 0
زینب دهقان شعار دانشجوی سابق کارشناسی ارشد دانشگاه تربیت مدرس زهره حمیدی اصفهانی استادیار دانشگاه تربیت مدرس سلیمان عباسی استادیار دانشگاه تربیت مدرس هما بهمدی عضو هیئت علمی موسسه تحقیقات فنی و مهندسی کشاورزی

the purpose of this research was to determine the effect of modified atmosphere packaging (map) containing high carbon dioxide gas concentrations on the quality of sayer dates, to be used as a safe alternative to methyl bromide fumigation. different percentages of gases (85% co2 + 3% o2 + 12% n2; 75% co2 + 12% o2 + 13% n2; 34% co2 + 37% o2 + 29% n2) were injected into the cellophane packages. t...

2014
Stefan Georgiev Dragoev Alexandar Stoyanov Staykov Kiril Petrov Vassilev Dessislav Kostadinov Balev Dessislava Borislavova Vlahova-Vangelova

The improvement of quality and the shelf life of veal by combination of 80%O2/20%CO2 modified atmosphere packaging and superficial spraying with 0.02% dihydroquercetin solutions was studied. The control samples C, air packaged only, D, air packaged sprayed by 0.02% dihydroquercetin solution, MAP, modified atmosphere packaging only, BMAP, modified atmosphere packaging sprayed by 0.02% butylated ...

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