نتایج جستجو برای: penicillium sp. ez

تعداد نتایج: 127891  

Journal: :iranian journal of biotechnology 2013
esmaeil zakipour-molkabadi zohreh hamidi-esfahani mohammad ali sahari mohammad hosein azizi

background: tannase can be obtained from the various sources for example tannin rich plants; however microbial sources are preferred for industrial production. in microbial sources, the aspergillus and penicillium genus and lactic acid bacteria mostly produce tannase. however, it has been identified that this enzyme is produced by many fungi and bacteria, but researches are continuing to find n...

Esmaeil Zakipour-Molkabadi Mohammad Ali Sahari, Mohammad Hosein Azizi Zohreh Hamidi-Esfahani,

Background: Tannase can be obtained from the various sources for example tannin rich plants; however microbial sources are preferred for industrial production. In microbial sources, the Aspergillus and Penicillium genus and lactic acid bacteria mostly produce tannase. However, it has been identified that this enzyme is produced by many fungi and bacteria, but research...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - دانشکده کشاورزی 1392

تانناز یا تانن آسیل هیدرولاز (e.c.3.1.1.20) آنزیمی القایی است که بوسیله واریته هایی از ریز اندامگان تولید می شود. این آنزیم واکنش شکستن تانن های قابل آبکافت و استر های گالیک اسید را کاتالیز می کند. این آنزیم در بازیافت توده های زیستی گیاهی، تصفیه فاضلاب دباغی ها و همچنین در تولید گالیک اسید بسیار مهم بوده و در ساخت چای فوری، و برخی از نوشیدنی ها استفاده می شود. با توجه به کاربرد روزافزون تانناز...

Journal: :applied food biotechnology 0
esmaeil zakipour molkabadi department of food science and technology, faculty of agriculture, tarbiat modares university, tehran, iran. zohreh hamidi-esfahani department of food science and technology, faculty of agriculture, tarbiat modares university, tehran, iran. mohammad ali sahari department of food science and technology, faculty of agriculture, tarbiat modares university, tehran, iran. mohammad hossein azizi department of food science and technology, faculty of agriculture, tarbiat modares university, tehran, iran.

tannase has several important applications in food, feed, chemical and pharmaceutical industries. in the present study, production of tannase by mutant strain, penicillium sp. ez-zh390, was optimized in submerged fermentation utilizing two statistical approaches. at first step, a one factor at a time design was employed to screen the preferable nutriments (carbon and nitrogen sources of the med...

2014
Nizar Issa Alrabadi Motasem AL-Massad Ahmad A. Gharaibeh

This study investigated the antifungal effect of polyethylene films coated with potassium sorbate on Penicillium sp. At beginning, we used different concentrations of potassium sorbate in coating the polyethylene films to determine the most effective concentration against Penicillium sp. The concentrations used were (0.0, 1.0, 1.5, 2.0, 2.5, 3.0, 3.5, 4.5, 5.0, 5.5 and 6.0%) and 2.5% was the mi...

2013
Kabir Lamsal Sang Woo Kim Shahram Naeimi Mahesh Adhikari Dil Raj Yadav Changmu Kim Hyang Burm Lee Youn Su Lee

Three Penicillium species have been isolated from insect specimens in Korea; Penicillium sp., P. steckii, and P. polonicum. Penicillium sp. (KNU12-3-2) was isolated from Lixus imperessiventris, while P. polonicum (KNU12-1-8) and Penicillium steckii (KNU12-2-9) were isolated from Muljarus japonicas and Meloe proscarabaeus, respectively. The identification was based on the morphological character...

2012
Beatriz de Oliveira Costa Ely Nahas

The effect of inoculation of Aspergillus flavus , Fusarium verticillioides , and Penicillium sp. in Dystrophic Red Latosol (DRL) and Eutroferric Red Latosol (ERL) soils with or without glucose on the total carbohydrate content and the dehydrogenase and amylase activities was studied. The fungal growth and spore production in culture medium with and without glucose were also evaluated. A complet...

2015
Dae-Ho Kim Sun-Hwa Kim Soon-wo Kwon Jong-Kyu Lee Seung-Beom Hong

The fungi on Meju are known to play an important role as degrader of macromolecule of soybeans. In order to elucidate the origin of fungi on traditional Meju, mycobiota of the air both inside and outside traditional Meju fermentation rooms was examined. From 11 samples of air collected from inside and outside of 7 Meju fermentation rooms, 37 genera and 90 species of fungi were identified. In ou...

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