The potato psyllid, Bactericera cockerelli (Sulc) (Hemiptera: Triozidae) is a serious pest of potato and other solanaceous crops. B. cockerelli has been associated with the bacterium "Candidatus Liberibacter solanacearum" (Lso), the causal agent of zebra chip, a new and economically important disease of potato in the United States, Mexico, Central America, and New Zealand. The biology of liberi...

One of the most serious diseases in potato cultivars is caused by the pathogen Phytophthora infestans, which affects leaves, stems and tubers. Metalaxyl is a fungicide that protects potato plants from Phytophthora infestans. In Mexico, farmers apply metalaxyl 35 times during the cycle of potato production and the last application is typically 15 days before harvest. There are no records related...

Abstract To find out how maize and potato can grow and develop in an intercropping system rather than each grown alone in a sole cropping system the following factorial experiment was performend in the frame-work of a randomized complete block three replications in the experimental farm of the faculty of agriculture, Zanjan University in year 2004. Different potato to maize ratios of (1:0), i...

Two proteinase inhibitors have been isolated from tubers of potato (Solanum tuberosum). Based on N-terminal amino acid sequence homologies, they are members of the Kunitz family of proteinase inhibitors. Potato Kunitz inhibitor-1 (molecular weight 19,500, isoelectric point 6.9) is a potent inhibitor of the animal pancreatic proteinase trypsin, and its amino terminus has significant homology to ...

Potato quality control has improved in the last years thanks to automation techniques like machine vision, mainly making the classification task between different quality degrees faster, safer and less subjective. In our study we are going to design a computer vision algorithm for grading of potatoes according to the greening of the surface colour of potato. The ratio of green pixels to the tot...

Abstract: The processed potato industry is highly vertically coordina ted though the use of production contracts between growers and processors. Contracts in this industry are primarily used to combat market thinness and potato quality requirements. This study uses a two period principle-agent model to describe the incentives inherit in processing potato production contracts. Actual processor p...

Taiwanese isolates of Phytophthora infestans were examined for mating types and pathogenicity to tomato and potato. A total of 70 isolates, including 68 isolates from tomato and 2 isolates from potato, from six counties of Taiwan were all A1 mating type. Three tomato isolates of P. infestans caused only leaf blight of tomato, while two isolates obtained from potato were able to cause the diseas...

Introduction The potato (Solanum tuberosum) originated from South America and is now the third largest crop in the world, after rice and wheat. Potato is a cross pollinated and vegetatively propagated crop, with a genome size around 840 MB, which was recently sequenced. Most potato cultivars are autotetraploid, with breeding programs lasting for 12–15 years. Among many biotic and abiotic stress...

Thiabendazole (TBZ), an antifungal and antihelmintic benzimidazole derivative, after 6 min treatment with a 0.1 m M aqueous solution enhances C 0 2 release in intact potato tubers for up to two hours. There are also indications for a reduced water permeability of isolated periderm layers from TBZ treated potato tubers. Potato slices (ca. 3 mm thick) or discs (with ca. 5 mm diameter) from potato...