Improving food quality is one the major issues for the food processing industry. Since food produced from fish spoils quickly, it obviously cannot be kept for an extended time. The aim of the present study was to determine the effects of sodium polyphosphate and smoking on the shelf life of fish sausage that was produced from Capoeta umbla and stored at 4±1°C. Therefore, we designed four groups...

one of the most important problems of fish is the short shelf lifebecause of the high unsaturated fatty acids. so, with the help of antioxidant compounds can be increased shelf life of fish. the aim of this study was to investigate the effect of vitamin e as a natural antioxidant to increase shelf life of rainbow trout fillet during storage at refrigerator temperature (4±1 0c). treatments were ...

biological reactions of the two-spotted spider mite (tss), tetranychus urticae, were studied on nine cultivars of tomatoes. the spider mites were reared on leaf discs, taken from fruiting stages of the host plants. the effects of feeding on some tomato cultivars, namely: long shelf life, meran (greenhouse cultivars), redclude, western red, imperial, yazd, mazandaran, west azarbaijan and khorasa...

Greenhouse-grown butter lettuce (Lactuca sativa L.) can potentially be stored for 21 days at constant 0°C. When storage temperature was increased to 5°C or 10°C, shelf life was shortened to 14 or 10 days, respectively, in our previous observations. Also, commercial shelf life of 7 to 10 days is common, due to postharvest temperature fluctuations. The objective of this study was to establish neu...

Influence of storage temperature on the shelf life of the pasteurized milk and the enzymatic activity of psychrotrophic bacteria in whole and skimmed pasteurized milk were the main goals of the presented work. It was demonstrated that the storage temperature of 10C reduces the shelf life of pasteurized milk to one third in comparison with a storage at 4 C. The average shelf life of the full cre...

Intrinsic motivation has been shown in previous research to lead to better learning. In order to increase intrinsic motivation, REAP, a tutoring system for ESL vocabulary was enhanced to prefer practice readings that match personal interests. In a randomized experiment, students receiving personalized readings indicated higher levels of interest in post-reading questionnaires. Additionally, ove...

The concept of autonomy in the context of language education in Europe had focused on the importance of personal autonomy. It was only recently that cultural influences were taken into consideration in interpreting autonomy. Studies on undergraduates learning ESL (English as a Second Language) in public universities in Malaysia revealed that the students were basically teacher-centred and lacke...

In this study, the effects of coatings made of chitosan (Chi) incorporating thyme essential oil (TEO) on lipid oxidation and changing color indexes of walnut kernels were investigated. Chi: pure, in accompany with TEO at concentrations of 500 and 1000 microliter per liter, in an aqueous coating solution, with different packaging methods: Gunny sack, polypropylene and active packaging, compared ...