sugar beet roots and attached soil are usually transferred to sugar factories for processing ,then the roots are washed by pressurized water. muddy water as waste flows in canal and is used to irrigate fields. the possibility of occurrence and fluctuations of the pathogenic organisms in waste were studied in 2005. the samples were collected from waste water once a week. isolation of pathogens w...

the root pulling force as well as the amount of transferred soil have not been reported quantitatively for various sugar beet types. this study was designed to measure the amounts of transferred soil from farm and estimate the root pulling force among sugar beets populations with different root shapes at harvest time. the experiment was conducted as a split plot with a randomized complete block...

determination of an optimum sample size for the evaluation of sugar beet quality is of vital importance. a desirable sugar beet sample could represent confidently the sugar content and quality of delivered beets to the sugar factories. this experiment was carried out at research station of kamalshahr, karadj, iran. the experimental field was about 2000 m2 with the distance between rows and plan...

the objective of the present experiment was to study the root mass and sugar losses of sugar beet during the storing beets in two methods of on-farm storage. a factorial split plot experiment with nine replications based on a completely randomized design was conducted during 2005 in the experimental fields of sugar beet seed institute (sbsi) of iran, in karaj. combination of two harvest dates (...

in 2006 the sugar beet crop production iniranwas largest ever.  in this year, 6,603,383 t with average sugar content of 16.84% delivered to the 32 sugar factories during five months of the campaign. from begining of the campaign until early–november there was balance between the amount of sugar beet delivered and that of processed by the sugar factories.  however, delivered beet to the factorie...

The influence of salinity on the different polyamine fractions (free, conjugated, and bound) was compared in a natrophilic halophyte (Beta vulgaris L. cv. IC) and a salt sensitive glycophyte (Nicotiana rustica L. cv. Basmas). Low-level salinity (25 mM NaCl) and high salinity (150 and 50 mM NaCl for sugar beet and tobacco, respectively) were supplied in hydroponics. Under low salinity shoot dry ...

The EU sugar industry has a long tradition of maximising the use of co-products arising from the beet processing operation, all of which are used in productive applications. In fact, sugar factories are not only suppliers of sugar, but also produce other products, such as animal feed. All parts of the beet are used and converted into valuable products, without waste. These products are for the ...