نتایج جستجو برای: tail and shell) shrimps stored at
تعداد نتایج: 17156159 فیلتر نتایج به سال:
in this study, ice-glazing process of frozen shrimp by chitosan was applied to protect the frozen shrimp from undesirable chemical and physical changes. the effects of 2% chitosan solution glazing on quality of whole, raw and cooked (without head, tail and shell) shrimps stored at -18±2ºc for 6 months were investigated and compared with water glazing, sodium metabisulfite treatment control. gla...
Bacteriological quality of individually quick frozen (IQF) shrimp products produced from aquacultured tiger shrimp (Penaeus monodon) has been analysed in terms of aerobic plate count (APC), coliforms, Escherichia coli, coagulase-positive staphylococci, Salmonella, and Listeria monocytogenes. Eight hundred forty-six samples of raw, peeled, and deveined tail-on (RPTO), 928 samples of cooked, peel...
abstract this paper discusses several commonly used models for strategic marketing¹ including market environmental analysis methods (i.e. swot and pest analysis) and strategic marketing tools and techniques (i.e. boston matrix and shell directional policy matrix)and shows how these models may help a firm to achieve its strategic goals. at first, the main reason for doing this research is de...
The aim of this study was to investigate the effects different freezing and thawing methods on physical, chemical, sensory characteristics red shrimp (Aristaeomorpha foliacea). Shell-on shell-off shrimps were subjected three (blast freezing, still cryogenic freezing) (on air, in refrigerator microwave oven) stored for 30 days at -18ºC. Quality control analyses carried out samples after thawing....
objective: the objective of this study was to investigate the invitro fluoride release of four new self-adhesive resin cements; set (sdi, australia), breeze (pentron, usa), embrace wetbond (pulpdent, usa), g-cem (gc, japan) and to assess the bonding performance of these self-adhesive resin cements for bonding of orthodontic brackets. materials and methods: for fluoride release experiment, six ...
to determine the effect of hen age and storage condition on egg quality, fresh eggs were sampled from two commercial flocks of white leghorn hens at 28 and 68 weeks of age. half of sampled eggs from each flock were stored at 6°c and the other half was stored at room temperature. fifteen eggs were randomly sampled from each treatment following collection and at 5-day intervals to 30 days of stor...
Objectives: Almond (Prunus amygdalus) hull and shell are agricultural by-products that are a source of phenolic compounds.The processing of almond produce shell and hull, accounts for more than 50% by dry weight of the almond fruits. Recently, more studies have focused on the influence of storage conditions and postharvest handling on the nutritional quality of fruits, especially the antioxidan...
White spot syndrome virus (WSSV) is the causative agent of a disease which has recently caused high shrimp morbidity, mortality and severe damage to shrimp cultures. In this study a strain of WSSV from tiger shrimp Penaeus monodon was used to detect DNA damage in muscle cells by using Comet Assay. The term "comet" refers to the pattern of DNA migration through the electrophoresis gel, which oft...
dendrimer synthesis strategies now provide virtual control of macromolecular nanostructures as a function of size and surface/interior functionality. these strategies involve the covalent assembly of hierarchical components reactive monomers , branch cells or dendron’s around atomic or molecular cores according to divergent/convergent dendrite branching principles.combinon of two or more dendri...
1. to determine whether difference in birth body mass influenced growth performance in pipistrellus kuhlii we studied a total of 12 captive-born neonates. bats were assigned to two body mass groups: light birth body mass (lbw: 0.89 ± 0.05, n=8) and heavy birth body mass (hbw: 1.35 ± 0.08, n=4). heavier body mass at birth was associated with rapid postnatal growth (body mass and forearm length) ...
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