نتایج جستجو برای: total amino acid

تعداد نتایج: 1549333  

Journal: :journal of agricultural science and technology 2010
m. zaghari m. shivazad a. kamyab a. nikkhah

an experiment was conducted to reevaluate the digestible lysine requirement of arian male broilers by comparing the performance of chicks fed different levels of cottonseed meal (csm) on a total amino acid (aa) versus a digestible aa basis. four hundred and thirty two (432) arian male broiler chicks were allotted to 18 treatments with four repli-cates of six chicks each in a completely randomiz...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده کشاورزی 1390

تنش دمای پایین یکی از مهم ترین عوامل محیطی است که عملکرد گیاهان را محدود می نماید. شبکه وسیعی از ژن های مختلف در تنظیم تحمل گیاه به این تنش نقش ایفا می نمایند. در این تحقیق، نخست 921 عدد از ژن های مذکور از تحقیقات و مقالات معتبر علمی استخراج گردید و سپس به منظور شناسایی ژن های مشابه با آنها در ژنوم کامل دو گیاه سیب (malus domestica)و انگور (vitis vinifera)، توالی آمینو اسیدی این ژن ها در گیاه م...

Jasem G Marammazi, Mahsa Haghi, Mohammad Zakeri,

study was undertaken to establish the optimum dietary indispensable amino acid (IAA) profile for yellow fin seabream broodstock based on the amino acid (AA) profile of broodstock, eggs and larvae of Acanthopagrus latus. Three isonitrogenous (40%) and isolipid (20%), named diets 1, 2 and 3 were formulated with different ratios of total essential amino acids per total non-essential amino acid...

Journal: :iranian biomedical journal 0
حمید شهباز محمدی hamid shahbaz mohammadi اسکندر امیدی نیا eskander omidinia عباس صاحبقدم لطفی abbas sahebghadam lotfi رضا صغیری reza saghiri

amino acid dehydrogenases (l-amino acid: oxidoreductase deaminating ec 1.4.1.x) are members of the wider superfamily of oxidoreductases that catalyze the reversible oxidative deamination of an amino acid to its keto acid and ammonia with the concomitant reduction of either nad+, nadp+ or fad. these enzymes have been received much attention as biocatalysts for use in biosensors or diagnostic kit...

Journal: :iranian journal of public health 0
b.tavasolian s.nikpour b.makanvand

castor bean, peanut, soy bean and safflower protein isolates were prepared. the amino acid content of each of the protein isolates was analysed and the essential amino acid contents were compared with the fao human requirements. the results indicated that castor bean has the highest oil and the protein content of defatted meal. safflower 3148 (marand, iran) has the highest amount of essential a...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه اراک - دانشکده علوم پایه 1390

در این پایان نامه، ابتدا به شرح روش تهیه و بررسی خواص طیفی و مغناطیسی چهار کمپلکس کروم(iii) و دو کمپلکس منگنز(ii) با فرمول های بسته cr(l)3 ، cr2(l)2(oh)5(ch3coo) ، mn(l)4cl2 و mn(l)4(no3)2 پرداخته شده است که در آن هاl= 2-carboxylic acid pyridine ، 2-amino-4-methyle pyridine، 2-amino-3-methyle pyridine ،3-methanol pyridine و acid hydrazide 4-pyridine carboxylic می باشد. در ادامه، دو لیگاند با...

A. Mirzaei-Aghsaghali M. Jafari,

Previous results indicated that performance of chicks fed a high level (10%) of poultry by-product meal(PBM) was lower than performance of chicks fed a corn-soybean meal (SBM) diet. The latter difference was hypothesized to be due to variation in digestible amino acid (AA) levels among the diets. This study evaluated diets containing PBM formulated on equivalent total AA basis vs. an equivalent...

Journal: :journal of food biosciences and technology 2014
z. hadizadeh n. mooraki s. moini

salt curing (kencing) is a method used for preserving food products, including fish, that is believed to influence the quality and chemical composition of the finial product. the present study is focused on the alteration of protein quality and amino acid profile of scomberoides commersonnianus after stacking during 190 days of shelf life in ambient temperature. a12 assorted of specimens were c...

An experiment was conducted to study the effects of substitution soybean meal (SBM) with canola meal (CM) and formulated diets based on total and digestible amino acid on performance, egg quality, organs weight and blood parameters of laying hens from 73 to 83 weeks of age. A total of 128 laying hens were distributed by completely randomized design in a 2×2 factorial arrangement with 2 protein ...

Journal: :caspian journal of environmental sciences 2006
d. bharathi k.v. sucharitha

the impact of pgf2? on total proteins, free amino acids and the amino transferases in the gonads of silkworm, bombyx mori l. were investigated in the present experiment. the effect of pgf2? resulted in increase in the total protein and free amino acid contents in the gonads of silkworm larvae indicating improved structural and dynamic levels of organization. the enhanced activity levels of amin...

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