نتایج جستجو برای: wheat germ

تعداد نتایج: 88858  

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
foruq zarenejad s.hadi peighambardoust sodief azadmard-damirchi

wheat germ is a by-product of milling industry rich in fiber, tocopherol, unsaturated fatty acids, polyphenol, minerals and protein. in this study, effect of adding raw and stabilized wheat germ on the characteristics of cake batter such as specific gravity, viscosity and cake properties such as volume, apparent density, solid density, porosity, water activity, moisture and firmness was studied...

آسایی, عصمت, سرشار, نرگس, مختاریان دلویی, حسین, مشکی, مهدی, یعقوبی اول ریابی, مهدی,

diseases and emphasis on using nondrug treatments, this study was performed to assess the effect of wheat germ on lipid profile reduction among hyperlipidemia and normolipidomia students. Materials and Methods: 108 volunteer students in the age range of 21.33±2.15 years old (74 normolipidemics, 34 hyperlipidemics) were entered to the study. In addition to their typical diet, these students were...

2007
Jiachun Zhou Xingbo Su Xiaoyan Shen

Lipoxidase in wheat germ affects the wheat germ’s quality and must be inactivated for processing. Because no method was available for measuring unpurified lipoxidase in wheat germ, methods for measuring purified lipoxidase or lipoxidase in soybean were used as reference methods. These methods proved to be so inaccurate that the natural state of the wheat germ could not be determined. A simple m...

ژورنال: کومش 2021

Introduction: Primary dysmenorrhea is usually one of the most common complaints of women in childbearing age that affects their quality of life and their social activity. Various methods have been mentioned to control and treat dysmenorrhea. Therefore, the aim of this study was to compare the wheat germ extract intake and flexibility exercises on primary dysmenorrhea in non-athlete female stude...

ژورنال: طب مکمل 2014

  Introduction: Dysmenorrhea is one of the most common disorders in women and causes impairment in work and social relationships. Considering dysmenorrhea adverse consequences and Considering the anti-inflammatory properties of wheat germ, this study aimed to determine the effects of wheat germ extract on the systemic symptoms of primary dysmenorrhea and menstrual bleeding.   Methods: triple bl...

Journal: :iranian red crescent medical journal 0
maryam atallahi department of midwifery, shahid beheshti university of medical sciences, international branch, tehran, ir iran; faculty of nursing and midwifery, hamadan university of medical sciences, hamadan, ir iran sedigheh amir ali akbari department of midwifery, faculty of nursing and midwifery, shahid beheshti university of medical sciences, tehran, ir iran; department of midwifery, faculty of nursing and midwifery, shahid beheshti university of medical sciences, vali-asr and niayesh junction, tehran, ir iran. tel: +98-9123142669, fax: +98-2188202512 faraz mojab department of pharmacognosy, shahid beheshti university of medical sciences, tehran, ir iran hamid alavi majd department of biostatistics, faculty of paramedicine, shahid beheshti university of medical sciences, tehran, ir iran

conclusions wheat germ extract seems to be an effective treatment for dysmenorrhea and its systemic symptoms, probably because of its anti-inflammatory effects. results pain severity decreased only in the wheat germ extract group (p < 0.001) and there was no statistically significant change in the placebo group. in the wheat germ extract group, the pain severity decreased from 4.701 at baseline...

Journal: :Plant physiology 1979
L A Struxness D J Armstrong

The distribution of cytokinin activity in wheat (Triticum aestivum) germ tRNA fractionated by BD-cellulose and RPC-5 chromatography has been examined. As in other organisms, the cytokinin moieties in wheat germ tRNA appear to be restricted to tRNA species that would be expected to respond to codons beginning with U. Only a few of the wheat germ tRNA species in this coding group actually contain...

2010
Carlo Giuseppe Rizzello Luana Nionelli Rossana Coda Raffaella Di Cagno Marco Gobbetti

Lactobacillus plantarum LB1 and Lactobacillus rossiae LB5, isolated from wheat germ and selected based on the kinetics of acidification, were used as starters for the manufacture of sourdough fermented wheat germ. A bread containing sourdough fermented wheat germ as an ingredient (SFWGB) was compared to breads made with (raw wheat germ bread, RWGB) or without (wheat flour bread, WFB) raw wheat ...

Journal: :Journal of economic entomology 2007
Chiou Ling Chang Roger I Vargas

Wheat germ oil was added to a larval liquid diet for rearing Bactrocera dorsalis (Hendel) (Diptera: Tephritidae) to optimize fruit fly quality. Effects of various concentrations of wheat germ oil at 0.04, 0.07, 0.15, 0.30, and 0.66% and their possible mode of action were evaluated. Results suggest that addition of wheat germ oil does not affect pupal weight, larval developmental period, adult e...

Journal: :journal of agricultural science and technology 2012
m. majzoobi s. farhoodi a. farahnaky m. taghipour

increasing the nutritional value of bread is important since the enriched product can be used for special target groups such as developing countries or special diets. wheat germ, a highly nutritive part of wheat kernel, is a by-product of milling factories and has the potential to be used for food supplementation. the main aim of this research was to supplement flat bread (barbari) with wheat g...

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