issue 2 publication date 2018-05

• Challenges and Barriers to Pregnant Women\'s Nutrition: Policy Recommendations
• The Relationship between Exclusive Breastfeeding and Mental Concentration in First and Second Grade Primary School Children of Mashhad
• The Effect of Ginger Powder Supplementation on Blood Pressure of Patients with Type 2 Diabetes: A Double-Blind Randomized Clinical Controlled Trial
• Evaluation of Sensorial, Chemical, and Microbial Characteristics of Pickled Cucumber Supplied in Shiraz
• The Role of National Sectors in Food and Nutrition Security: The Experience of the Islamic Republic of Iran
• Association between Shift Working and Markers of Obesity: A Cross Sectional Study on Taxi Drivers in Yazd, Iran
• The Feasibility of Industrial Production of Lipases with an Emphasis on Its Applications in Food Enrichment
• A Review on Antioxidants and Their Health Effects