issue 4 publication date 2018-11
- Anthropometric Indicators of the Elementary School Students in Yazd: A Comparison with WHO Standards
- Salt Content in Traditional and Nontraditional Breads in Yazd City, Iran, 2015-2016
- Antimicrobial Activity of Nisin and Lysozyme on Foodborne Pathogens Listeria Monocytogenes, Staphylococcus Aureus, Salmonella Typhimurium, and Escherichia Coli at Different pH
- The Relationship between Nutritional Status and Anthropometric Indices among 2-5-Year Old Children in Tehran
- Improvement of the Oxidative Stability of Sesame Oil Using Spirulina as a Natural Antioxidant
- Investigating the Effect of Spirulina Platensis Microalgae on Textural and Sensory Properties of Baguette Bread
- The Beneficial Effects of Fiber on Major Chronic Diseases: A Review of Evidence
- Western Dietary Pattern Reduced Male Fertility: A Systematic review and Meta-analysis of Observational Studies