issue 1 publication date 2015-06-01
- Isolation of lipase producing bacteria from olive extract to improve lipase production using a submerge fermentation technique
- PET/Mica nanocomposites for food packaging: Crystallization behavior and mechanical properties
- Effect of trout farm on the water quality of river using Iran Water Quality Index (IRQWI): a case study on Deinachal River
- Evaluation of chemical and microbial properties of Iranian white cheese using kefir, yogurt and commercial cheese culture as a starter
- Effect of extraction rate on rheological properties of wheat flour
- Chemical composition and antimicrobial activity of Pelargonium roseum essential oil from southwest of Iran
- Date juice decolourised by ultra-filtration and its use with stevioside sweetener in beverage formulation