issue 1 publication date 2017-06-01
- Thermal Processing Determination Time for Fermented and Acidified Indigenes Iranian Vegetables
- Some Chemical Characteristics of Major Varieties of Sour Cherry Grown in Iran
- Utilization concentrate of smoked and sun dried raisin as a natural humectant on quality and shelf life of Taftoon bread
- Effect of spray drying conditions and feed composition on the physical properties of Barerry (Berberis vulgaris) juice powder
- Effect of Sumac (Rhus coriaria) and Rosemary (Rosmarinus officinalis) Water extracts on microbial growth changes in ground beef meat
- Difference between efficiency of ultrasound treatments above and below the membrane surface in membrane clarification of pomegranate juice
- Investigation of Physicochemical and Sensory Properties of a Zoulang (Eryngium caucasicum) Flavored Yogurt
- Preparation and Characterization of a Bionanopolymer Film for Packaging Applications (a Case Study: Walnut Packaging)