issue 1 publication date 2019-12-01
- Chemical Composition of Seed and Seed Oil from Iranian Commercial Date Cultivars
- Comparing Total Anthocyanins, Total Phenolics and Antioxidant Activities of Extracts (Aqueous, Organic and Anthocyanin) Obtained from Pomegranate (Peel, Juice, and Seed) and Antimicrobial Activity of Peel Extracts on the Four Pathogenic Bacteria
- Evaluation of General Knowledge on Transgenic Products as a Biosafety Needs: A Case Study of Iranian Universities Students
- Optimization and development of insulin nanoparticles by new thiolated chitosan derivative with ionic gelation method using a model-based methodology
- Physicochemical, textural and sensory analysis of bread made from bakery premixe