Fariba Sharififar

[ 1 ] - An Standardized Extract From Textured Soy Protein (Glycine Max L.) Has Ameliorating Effect on Memory Deficit and Learning Insufficiency in Scopolamine-Induced Amnesia

Purpose of the Study: Textured soy protein (TSP) and Ajil are two processed forms of soybean (Glycine max L.) which are widely consumed by Iranian for nutritional purpose. Recently, we have reported antioxidant and anticholinesterse effect of raw soybean (RS) which has been attributed to isoflavones such as genistein. In this work, we aimed to compare in vitro antioxidant and antichoinesterase ...