مریم خسروی
استادیار گروه تغذیه، دانشکده پزشکی، دانشگاه علوم پزشکی مشهد، ایران
[ 1 ] - بررسی ارتباط وضعیت امنیت غذایی خانوار و برخی عوامل اقتصادی- اجتماعی با ضریب هوشی کودکان در سال 1395درمشهد
مقدمه ناامنی غذایی از مقولههایی است که تاثیر جدی بر وضعیت تغذیه افراد جامعه برجای میگذارد. ضریب هوشی از شاخصههای ارزیابی میزان کارایی افراد است. تاکنون درباره وضعیت امنیت غذایی و عوامل اجتماعی- اقتصادی خانوار مرتبط با ضریب هوشی کودکان، مطالعات محدودی صورت گرفته است. مطالعه حاضر با هدف بررسی ارتباط وضعیت امنیت غذایی خانوار و برخی عوامل اقتصادی- اجتماعی با ضریب هوشی در کودکان پیش دبستانی شهر...
[ 2 ] - Evaluation of the effects of Islamic fasting on the biochemical markers of health.
Introduction: Ramadan is the ninth month of the lunar Islamic calendar, during which Muslims are obliged to perform specific rites and rituals. Fasting is considered the most important ritual during the holy month of Ramadan. Fasting variably influences the health of individuals, which could be attributed to the changes in the concentrations of certain biochemical markers. This study aimed to e...
[ 3 ] - Dietary Patterns and Obesity Associated Factors in Primary School Children
Background and Objectives: To provide efficient recommendation for the prevention of childhood obesity and eating disorders, it is necessary to understand and explore their dietary patterns (DPs). The main aim of the current study was to explore dietary patterns among primary school aged children and determine the relationship between different dietary patterns and factors including anthr...
[ 4 ] - Is There A Relationship Between The Components Of Metabolic Syndrome And Depression?
Introduction: Metabolic syndrome is characterized as, have at least 3 of the following 5 criteria: high waist circumference, high blood pressure, high Triglyceride, low HDL (High Density Lipoprotein), and elevated Fasting Blood Glucose. The International Diabetes Federation estimates that 25% of the world's population has metabolic syndrome. Specially, metabolic syndrome is more prevalence in d...
[ 5 ] - Microbial Evaluation of Neutropenic Diet in Bone Marrow Transplant Department in Iran
Background: The use of a neutropenic diet after hematopoietic stem cell transplantation (HSCT) was instituted more than 30 years ago. This diet was targeted toward preventing from infection with organisms colonizing the gastrointestinal tract and the food-borne pathogens, which are the most important cause of illness and death in developing countries. Regarding this, the present study aimed to ...
[ 6 ] - Effects of Walnut Consumption on Lipid Profile of Female Undergraduate Students
Introduction: Cardiovascular disease (CVD) is now an important cause of death all over the world and is a growing health concern. Lifestyle factors, including nutrition, have an undeniable effect on the prevention and treatment of CVD. Walnut has a unique profile and is rich in polyunsaturated fatty acids, which may improve blood lipids and CVD risk factors. Method:</st...
[ 7 ] - Comparisons of Breast Milk Fatty Acid Profiles in Overweight and Obese Women
Background and Objectives: Breast milk composition is affected by several factors such as maternal diet and body mass index. Milk fats include a major calorie content of the milk, which changes dramatically throughout the lactation. The aim of the present study was to assess breast milk fatty acid profile in overweight and obese mothers and its correlations with maternal body mass index. Mater...
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