نتایج جستجو برای: the dry weight of shoot and root

تعداد نتایج: 25037952  

Journal: :علوم گیاهان زراعی ایران 0
علی انصوری دانشگاه صنعتی شاهرود احمد غلامی دانشگاه محمدرضا چایی چی پردیس کشاورزی و منابع طبیعی کرج حسن شهقلی دانشگاه صنعتی شاهرود صادق اسدی دانشگاه صنعتی شاهرود

a factorial experiment based on complete block design was conducted to study the interactive effects of sulfur fertilizer and thiobacillus bacteria on corn growth and root colonization with two species of mycorrhiza fungi. treatments were five levels of sulfur (s0: 0, s1: 50, s2: 100, s3: 150 and s4: 200 mg.kg-1 of dry soil), thiobacillus in two levels [no application (t0) and application of ba...

Journal: :journal of cell and molecular research 0
jalil abbaspour ali akbar ehsanpour fariba amini

transgenic and non transgenic nicotiana tabacum l (cultivar wisconsin) containing ri t-dna were treated with 0, 0.2 and 0.4 mgl-1 ga3 in murashig and skoog medium. some physiological parameters including shoot length, leaf area, number of auxiliary bud, fresh and dry weight, number and length of trichomes were measured. shoot length, fresh weight and dry weight were increased but number of tric...

     Salinity is a major environmental factor limiting plant growth in natural ecosystems. Glycyrrhiza glabra is an important Fabaceae (perennial plant) that its root and rhizome extracts are used in food, health, medical and pharmaceutical industries. To assess the effect of methyl  jasmonate (MeJA) and salinity on licorice, an experiment was conducted as factorial based on completely randomiz...

Journal: :مدیریت خاک و تولید پایدار 0
محسن سیلسپور دانشجوی دکترای تخصصی شیمی و حاصلخیزی خاک دانشکده کشاورزی دانشگاه زنجان احمد گلچین استاد گروه علوم خاک دانشکده کشاورزی دانشگاه زنجان محمود رضا روزبان استادیار گروه علوم باغبانی پردیس ابوریحان دانشگاه تهران

salinity is one of the most important limiting factors for crops, because of most agronomic and horticultural crops are sensitive to salinity. on the other hands, considerable lands of the world were affected by salinity and they are increasing day by day. an experiment was conducted with five levels of irrigation water salinity in soilless culture and greenhouse condition to evaluate the effec...

Salinity stress is an important challenge for wheat production in the world. Plant growth promoting rhizosphere bacteria, isolated from halophytic plants, can increase the tolerance of crop plants to salinity by direct and indirect mechanisms. In this study, plant growth-promoting traits of bacterial strains (Bacillus safensis, Bacillus pumilus and Zhihengliuella halotolerans), isolated from th...

Sentence determine the stability mechanisms to stress in Agropyron trichophorum at test with four different levels of osmotic potentials resulted from PEG 6000 including 0, -3, -6 and -9 executed in factorial and accidental manner with four interactions in hydroponic environment. Three genotypes of Agropyron trichophorum pasture types were used Arak (3755), Semirom (3.13), and Faridan (4007) an...

Journal: :journal of agricultural science and technology 2015
m. sohrabi h. mohammadi a. h. mohammadi

in the present study, the effect of two species of amf, glomus mosseae and glomus intraradices, alone and in combination, was evaluated on the growth criteria, chlorophyll content, and root rot disease caused by fusarium solani f. sp. pisi, on chickpea (cicer arietinum l.) under greenhouse conditions. chickpea seeds were sown into pots containing 100 g of amf inoculum (more than 1,000 propagule...

زاهدی, مرتضی, صالح, مهران, عشقی زاده, حمید رضا,

This experiment was conducted in a greenhouse at Isfahan University of Technology, Isfahan, Iran in 2014 to evaluate 20 wheat cultivars (Navid, Pishtaz, Karaj, Kavir, Tajan, Karun, sholeh, Bahar, Khoshki 11, Gasparood, Sepahan, Sorkh tokhm, Chamran, Ghods, Shariar, Omid, Sistan, Alamut, Marvdasht and Shiraz) under two carbon dioxide concentrations (the ambient 360 and the enriched 700 µM) and t...

Journal: :تولید گیاهان زراعی 0

in order to evaluate the relationships between some traits of iranian rice seedlings under saline conditions,,75 iranian cultivars as traditional, improved and introduced cultivars were used, as a randomized complete block design experiment with 3 replications at rice research institute of iran in three levels of salinity (normal ,1.2 , 4 and 8 ds.m-1) in 2006. root and shoot length, root and s...

The availability of iron for roots has been demonstrated as a critical factor in plant production. The addition of synthetic iron chelates to soil is a common practice in agriculture, which is not economically beneficial. Besides, chemical iron fertilizers cause many problems such as food contamination and environmental pollution. Development of natural Ferrioxamine B as an efficient and safe i...

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