The prebiotic Mannanoligosaccharide (MOS) was extracted from yeast and copra meal and evaluated for their prebiotic potentiality on serum lipid profile and abdominal fat pad. The treatment groups were fed with basal diet (T ). The basal diet was supplemented with extracted MOS from yeast [@ 0.5 g/kg 1 (T ); 1 g/kg (T )] and from copra meal [@ 1 g/kg (T ); 1.5 g/kg (T )] and with MOS sources suc...

Bacterial levansucrases polymerize fructose residues of sucrose to β-2,6 linked fructans-fructooligosaccharides (FOS) and levan. While β-2,1-linked FOS are widely recognized as prebiotics, the health-related effects of β-2,6 linked FOS are scarcely studied as they are not commercially available. Levansucrase Lsc3 (Lsc-3) of Pseudomonas syringae pv. tomato has very high catalytic activity and st...

The influence of the gut microbiota on brain chemistry has been convincingly demonstrated in rodents. In the absence of gut bacteria, the central expression of brain derived neurotropic factor, (BDNF), and N-methyl-d-aspartate receptor (NMDAR) subunits are reduced, whereas, oral probiotics increase brain BDNF, and impart significant anxiolytic effects. We tested whether prebiotic compounds, whi...

This study used a two-phase feeding trial to determine the influence of selected dietary prebiotics and probiotics on growth performance, feed utilisation, and morphological changes in snakehead (Channa striata) fingerlings as well as the duration of these effects over a post-experimental period without supplementation. Triplicate groups of fish (22.46 ±0.17 g) were raised on six different trea...

OBJECTIVE: We examined the effects of feeding nondigestible disaccharides, difructose anhydride III (DFAIII), maltitol, melibiose and cellobiose on calcium, magnesium and iron absorption in comparison to fructooligosaccharide (FOS) in normal and ovariectomized rats. METHODS: In experiment 1, six groups of male Sprague-Dawley rats were fed either a control diet (100 g cellulose/kg diet) or test ...

The objective of this research was to characterize the chemical properties of tomato juice fermented with bifidobacterial species. Tomato juice was prepared from fresh tomatoes and heated at 100 degrees C prior to fermentation. Bifidobacterium breve, Bifidobacterium longum, and Bifidobacterium infantis were inoculated in tomato juice and kept at 35 to 37 degrees C for up to 6 h. Fructooligosacc...

A method for the calculation of x-ray photoelectron spectra (XPS) based on the use of the normalized elimination of the small component (NESC) formalism combined with the restricted active space state interaction (RASSI) approach with atomic mean field integrals (AMFI) is developed. Benchmark calculations carried out for the 4f XPS of U show that the NESC/RASSI/AMFI method is capable of reprodu...