نتایج جستجو برای: iran during three consecutive growing seasons
تعداد نتایج: 3033062 فیلتر نتایج به سال:
The purpose of this research is to analyze heat waves characteristics in the warm period of the year as a climatic hazard in Iran. In this study, the daily maximum temperature is taken at 44 synoptic stations during the period 1981-2010. These temperature values were used to extract the intensity, frequency and duration of heat waves using percentile thresholds of 90, 95, and 98. The results sh...
A 2-site immunoradiometric assay (IRMA) was performed on the head and thorax of Anopheles culicifacies s.l. and An. pulcherrimus females, the 2 most common anopheline species in the District of Ghassreghand (Baluchistan, Iran), collected during the 2 peak malaria transmission seasons (May and September-October 1991). Positive IRMA results revealed the 2 species as potential vectors of malaria i...
The influence of 6-benzylaminopurine (BA) on the premature abscission of developing soybean, Glycine max (L.) Merr. fruits of 2 genotypes was studied. BA was applied during the critical period of fruit-setting. The tested concentration range of BA was from 1 micromolar to 5 millimolar; 2 millimolar was optimal. Spray application of 2 millimolar BA to terminal inflorescences at the R(3) developm...
The concentration of nitrate and nitrite in fruit juice products varies depending on their origin, storage condition and processing technologies .The objectives of this study were: To determine the concentration of nitrate and nitrite levels in most known fruit juices available commercially in the form of packaged in Tehran market (Iran), by spectrophotometric methods, and to compare these resu...
according to webster and wind (1972) and anderson et al (1987), “organizational buying is a complex process and involves many people from different functional areas, multiple goals and potentially conflicting decision criteria. moreover, the customers of today are also more knowledgeable and selective when making their purchasing decisions. since a key to organizational survival is the retentio...
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