نتایج جستجو برای: polyunsaturated fatty acid

تعداد نتایج: 802470  

Background and Aim: Animal solid lipids contain considerable saturated and trans acids fats which are the risk factors for lipidemia and as a result, predispose men to cardiovascular diseases. Thus, the present study aimed at.determining the fatty acid profiles of tallow and meat of the cattle in different places of South Khorasan Province and assessing their decisive effects. on the occurrence...

Journal: Poultry Science Journal 2019
Golian A, Zerehdaran S, Zhaleh S

An experiment was conducted to compare the effect of corn-soybean meal finisher (29-42d) diets containing flaxseeds (rolled or extruded) on pellet quality, performance, n-3 fatty acids (FA) and oxidative stability of meat in broiler chickens. Seven pelleted diets were provided in a 3×2 factorial arrangement with three flaxseed levels (5, 10, and 15%) and two processing methods (rolled or extrud...

اصلان آبادی, ناصر, دارابی, مسعود, رحیمی پور, علی, رهبانی, محمد, شاکر, مقصود, مهدی ‍اده, امیر, نوری, محمد,

Background and Objective: The phospholipids fatty acid content of high density lipoprotein (HDL) has recently been found to be related to several important biological functions which may serve as a risk factor for coronary artery disease (CAD). The purpose of this study was to investigate whether fatty acid composition of HDL phospholipids correlates with the presence and severity of coronary a...

Alizadeh AR, Esmaeili V Shahverdi AH

Background: Mammalian spermatozoa are characterized by a high proportion of polyunsaturated fatty acids (PUFA) and the membrane structure of spermatozoa plays a crucial role in fertilization. Moreover, dietary fatty acid (FA) influence sperm FA profiles in several species. This study focused on responses to dietary omega-3 fatty acids and comprehensive fatty acid profiles analysis in men as wel...

Journal: :تحقیقات نظام سلامت 0
طیبه متقی دانشجوی کارشناسی ارشد، کمیته تحقیقات دانشجویی، مرکز تحقیقات امنیت غذایی، گروه تغذیه جامعه، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران لیلا آزادبخت دانشیار، مرکز تحقیقات امنیت غذایی، گروه تغذیه جامعه، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران

prostate cancer is the most common cancer in america and canada, and is the sixth most common cancer worldwide. dietary factors play an important role in prostate cancer development; one of them is dietary fat, particularly pufa intake. thus, this study aimed to review the current articles on the correlation between pufa and prostate cancer. we searched the pubmed database, and selected article...

Journal: :Topics in clinical nutrition 2009
Stacey M Lavoie Cary O Harding Melanie B Gillingham

The objective of this study was to determine if children with phenylketonuria (PKU) have lower fatty acid concentrations in total erythrocyte lipid due to the phenylalanine restricted diet therapy compared to healthy control subjects. Dietary intake and fatty acid concentrations in total erythrocyte lipid were measured in twenty-one subjects (</=6 years of age) with PKU and twenty-three control...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2013
Shigenobu Kishino Michiki Takeuchi Si-Bum Park Akiko Hirata Nahoko Kitamura Jun Kunisawa Hiroshi Kiyono Ryo Iwamoto Yosuke Isobe Makoto Arita Hiroyuki Arai Kazumitsu Ueda Jun Shima Satomi Takahashi Kenzo Yokozeki Sakayu Shimizu Jun Ogawa

In the representative gut bacterium Lactobacillus plantarum, we identified genes encoding the enzymes involved in a saturation metabolism of polyunsaturated fatty acids and revealed in detail the metabolic pathway that generates hydroxy fatty acids, oxo fatty acids, conjugated fatty acids, and partially saturated trans-fatty acids as intermediates. Furthermore, we observed these intermediates, ...

Bekada , A., Belabes, M., Benguendouz, A., Bouderoua, K., Bouterfa , A., Sioriki, E., Zabetakis, I.,

Total lipids, fatty acid composition and heavy metal content of Sardina pilchardus fillet samples captured in February 2014 in Beni saf, Mostaganem, Ghazaouet, Algiers and Jijet coast were evaluated. Total lipid content was related to the five sites of catch (p<0.05), ranging from 7.18 g 100g-1 for Algiers to 10.07g 100g-1 for Beni saf. The fatty acid composition of S. pilchardus shows a high c...

2008
N. Am-in W. Tantasuparuk M. Techakumphu

Introduction Lipids are the main source of energy in metabolism of spermatozoa. The fatty acids are both structural elements and bioactive compounds (1). In most mammals, docosahexaenoic acid (DHA) is the dominant polyunsaturated fatty acid, although, in several species docosapentaenoic acid (DPA) is also a major component of the sperm cell membrane (2). The high quantity of long chain polyunsa...

Journal: :Circulation 2011
Albert Marni Joensen Kim Overvad Claus Dethlefsen Søren Paaske Johnsen Anne Tjønneland Lars Hvilsted Rasmussen Erik Berg Schmidt

BACKGROUND Marine n-3 polyunsaturated fatty acids may reduce coronary mortality. Previous data in relation to nonfatal coronary disease, however, have been inconsistent, which may be explained by the use of heterogeneous methods to assess the intake of marine n-3 polyunsaturated fatty acids. We investigated the hypothesis that the content of total and individual marine n-3 polyunsaturated fatty...

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