Thyme (Thymus vulgaris L.) is a commonly used flavoring agent and medicinal herb. Several chemotypes of thyme, based on essential oil compositions, have been established, including (1) linalool; (2) borneol; (3) geraniol; (4) sabinene hydrate; (5) thymol; (6) carvacrol, as well as a number of multiple-component chemotypes. In this work, two different T. vulgaris essential oils were obtained fro...

The emergence of drug resistance in Mycobacterium tuberculosis is a major challenge in tuberculosis treatment and control. In addition, multidrug resistance (MDR) and, more broadly, extensive drug resistance (XDR) have hampered treatment with common antibiotics. Thus, an herbal medicine containing antimicrobial capability can be a good alternative to antituberculosis drugs. In this study, we re...

The Chinese medicinal plant Prunella vulgaris L. (PV) has been successfully used for centuries in China for treatment of non small-cell lung cancer. However, there is seldom report about its function on lung cancer prevention. In the current study, two lung adenocarcinoma cell lines (A549 and SPC-A-1 cells) and heterogenic transplantation mouse cancer model(subcutaneous inoculated C57 BL/6J mou...

Plants with an established history of medicinal uses were tested against various microorganisms in this study. We compared the antibacterial activity of methanol, ethanol, and water extracts of three plant species, including Origanum syriacum, Thymus vulgaris, and Carica papaya, which commonly grow in open habitats or mountainous areas with well-drained soil. The methanol and ethanol extracts o...

Thyme (Thymus vulgaris L.) is an important medicinal plant with highly valuable essential oils. In this study, effects of different fertilizer treatments and cuts on Thymus vulgaris L. was evaluated in 2008-2009. The research was conducted at Alborz Research Station, Research Institute of Forests and Rangelands, Karaj, Iran. The Experimental design was split plot in time in the form of a random...

In the organic food industry, no chemical additives can be used to prevent microbial spoilage. As a consequence, the essential oils (EOs) obtained from organic aromatic herbs and spices are gaining interest for their potential as preservatives. The organic Thymus zygis, Thymus mastichina, Thymus capitatus and Thymus vulgaris EOs, which are common in Spain and widely used in the meat industry, c...

The cytotoxic activity of ethanolic extracts of Thymus vulgaris, Thuja orientalis and Achillea millefolium was investigated on various growing tumor cell lines. MTT colorimetric assay was used for measuring the inhibition of cell proliferation. All of the three extracts showed a relatively dose-dependent inhibition of proliferation of human breast cancer (SK-Br-3, MDA-MB-435) and leukemia ...